![Panasonic NN-ST757W Operating Instructions Manual Download Page 21](http://html.mh-extra.com/html/panasonic/nn-st757w/nn-st757w_operating-instructions-manual_1511236021.webp)
English
- Eng-20 -
Recipes
C
HOCOLATE
B
ROWNIES
Makes: 1 × 20 cm
square slice pan
Ingredients:
125 g
butter
200 g
chocolate
1 cup
caster sugar
1 teaspoon
vanilla essence
2 eggs
1 cup
plain
fl
our
Method:
Grease and line a 20 cm square pyrex dish. set aside. Melt
butter and chocolate in a 2-litre dish on P7 for 1
1
⁄
2
minute.
Stir in sugar, vanilla essence, eggs and
fl
our. Spread into
prepared dish. Cook on P7 for 7 to 8 minutes. Refrigerate
until cold. Cut into squares.
C
HOCOLATE
F
UDGE
Makes: 1 × 20 cm square slice
Ingredients:
300 g
chocolate pieces
1 (400 g)
can condensed milk
1 cup
chopped peanuts
Method:
Grease 20 cm square dish. Set aside. Place chocolate and
condensed milk in a 1-litre jug. Cook on P7 for 2 minutes.
Stir. Cook on P5 for 2 minutes. Add nuts and place in
prepared dish. Refrigerate and cut into squares when cold.
C
INNAMON
P
OACHED
P
EARS
Serves: 4
Ingredients:
1
⁄
2
cup
water
1
⁄
4
cup
caster sugar
1
⁄
2
teaspoon
cinnamon
4
pears, peeled and sliced
Method:
Combine water, caster suger and cinnamon in a 1-litre jug.
Cook on P10 for 2 minutes. Place the pears in 2-litre dish.
Pour over syrup and cover. Cook on P10 for 6 to 8 minutes.
S
WEET
B
ERRY
S
AUCE
Makes: Approximately 2 cups
Ingredients:
1
⁄
2
cup
caster sugar
1
⁄
2
cup
water
500 g
berries
2 tablespoons
water
1 tablespoon
corn
fl
our
Method:
Combine sugar and water in a 3-litre bowl. Cook on P10 for
2 to 3 minutes. Add berries. Cook on P10 for 3 to 4 minutes.
Blend water and corn
fl
our. Mix into berry sauce. Cook on
P10 for 2 minutes. Serve hot or cold with ice cream.
C
HEESE
S
AUCE
Make :1
1
⁄
2
cups
Ingredients:
40 g
butter
2 tablespoons
fl
our
1
1
⁄
2
cups milk
1
⁄
2
cup
grated cheese
Method:
Melt butter in a 1-litre jug on P10 for 30 seconds. Add
fl
our
and mix well. Gradually stir in milk. Cook on P10 for 2 to 3
minutes. Stirring halfway through cooking. Add cheese and
cook on P10 for a further 1 to 1
1
⁄
2
minutes. Stir and serve
with vegetables for your choice.
HINT:
cooking sauces:
When making some sauces in the microwave oven, less
liquid maybe needed as less evaporation occurs with a
shorter cooking time.
R
ICH
C
HOCOLATE
S
AUCE
Makes: 1
1
⁄
4
cups
Ingredients:
200 g
chocolate pieces
300 ml
cream
Method:
Combine chocolate and cream in 1-litre jug. Cook on P10 for
2 minutes. Mix well. Serve over ice cream.
IP1208_38E70KP_Eng_07_070629.indd 20
IP1208_38E70KP_Eng_07_070629.indd 20
2007-6-29 11:30:11
2007-6-29 11:30:11