English
- Eng-18 -
Recipes
C
HINESE
B
EEF AND
V
EGETABLES
Serves: 4 to 6
Ingredients:
500 g
rump steak sliced
1 teaspoon
chopped ginger
1 teaspoon
chopped garlic
1 tablespoon
soy sauce
1
⁄
3
cup
Hoisin sauce
1
⁄
4
cup
sweet chilli sauce
3 cups
sliced vegetables
Method:
Place steak, ginger and garlic in a 3-litre casserole dish.
Cook on P10 for 1 minute. In 1-cup jug, combine soy sauce,
Hoisin sauce and sweet chilli. Add to meat mixture. Cook on
P10 for 3 to 4 minutes. Add the vegetables, cover and cook
on P10 for 3 to 5 minutes, stirring halfway through cooking.
Let stand for 5 minutes before serving.
S
EASONED
R
OAST
L
AMB
Serves: 4 to 6
Ingredients:
1.4 kg
leg of lamb
1 tablespoon
seeded mustard
1 tablespoon
rosemary
Method:
Place lamb fat side down on rack set in a 3-litre dish.
Brush with mustard and rosemary. Cook on P6 for 30 to 35
minutes, turn halfway through cooking. Stand, covered, for
15 minutes before slicing.
C
HILLI
B
EEF
Serves: 4
Ingredients:
500 g
topside beef mince
1 teaspoon
minced garlic
1 (35 g)
packet chilli seasoning mix
1 (400 g)
can tomato purée
1 (440 g)
can kidney beans, drained
Method:
Place all ingredients in a 3-litre dish. Mix well. Cook on P10
for 17 to 19 minutes. Stir halfway through cooking. Serve in
taco shells with chopped tomatoes and shredded lettuce or
with a salad and crusty bread.
C
HEESY
M
ASHED
P
OTATOES
Serves: 4
Ingredients:
500 g
potatoes, peeled and diced
1
⁄
4
cup
water
1
⁄
3
cup
milk
1
⁄
4
cup
grated cheese
Method:
Place potatoes and water in a 2-litre casserole dish. Cover
and cook on P10 for 10 minutes.
Prepare as above. Cover with plastic wrap.
To Cook by Auto Cook:
Refer to Potatoes directions on page 12.
Drain. Mash potatoes with potato masher. Add milk and
grated cheese. Mix well. Cook on P10 for 1 minute. Stir well
before serving.
Seasoned Roast Lamb
T
OMATO
V
EGETABLE
C
ASSEROLE
Serves: 4 to 6
Ingredients:
200 g
mushrooms, sliced
1 eggplant,
chopped
200 g
zucchini, sliced
1 capsicum,
sliced
1 onion,
sliced
400 g
can tomatoes
1
⁄
2
cup
tomato paste
1 tablespoon
chopped basil
1 teaspoon
minced garlic
Method:
Place mushrooms, eggplant, zucchini, capsicum and onion
in a 3-litre casserole dish. Cover. Cook on P10 for 6 minutes.
Add tomatoes, tomato purée, herbs and garlic. Re-cover and
cook on P10 for 6 to 8 minutes.
P
OTATO
B
AKE
Serves: 4 to 6
Ingredients:
750 g
peeled and sliced potatoes
250 ml
cream
1
⁄
4
cup
milk
3
green onions, sliced
2 bacon
rashers,
chopped
1
⁄
2
cup
grated cheese
Method:
Combine potatoes, cream and milk in a 2-litre casserole dish.
Cook on P10 for 15 to 18 minutes. Top with green onions,
bacon and cheese. Cook on P10 for 5 minutes.
IP1208_38E70KP_Eng_07_070629.indd 18
IP1208_38E70KP_Eng_07_070629.indd 18
2007-6-29 11:30:10
2007-6-29 11:30:10
