29
Food
Weight/
Quantity
Power
Level
Cooking Time
(approx.)
Instructions
RICE – Place in a large microwave safe bowl. 3 litre (6 pint)
Basmati
250
g
Low
10
1
⁄
2
-11
1
⁄
2
mins.
Use 600 ml (1 pt) to 800 ml
(1
1
⁄
2
pt) boiling water. Cover
and place on glass tray.
Easycook White 250
g
High
10
1
⁄
2
-11
1
⁄
2
mins.
SAUSAGES from raw – CAUTION: HOT FAT! Remove dish with care.
Thick
240
g
(4)
High
2
1
⁄
2
-3 mins. Place on microwave safe
plate or microwave rack.
Cover and place on glass tray.
Thin
110
g
(4)
High
1
1
⁄
2
-2 mins.
FRESH VEGETABLES – Place in shallow microwave safe dish.
Green Beans
450
g
High
6-7 mins.
Add 90 ml (6 tbsp) water.
Cover and place on glass
tray.
Beetroot
450
g
High
8
1
⁄
2
-10
1
⁄
2
mins.
Br
Cauliflower
– florets
450
g
High
7-8
1
⁄
2
mins.
Brussel Sprouts 450
g
High
7-8 mins.
Cabbage
– sliced
450
g
High
6-8 mins.
Carrots, Leeks
450
g
High
6-7 mins.
Corn on the Cob 450
g
High
6-8 mins.
Courgettes,
Mange Tout
450
g
High
3
1
⁄
2
-4
1
⁄
2
mins.
Peas
450
g
High
3
1
⁄
2
-5
1
⁄
2
mins.
Potatoes
– boiled
450
g
High
5
1
⁄
2
-6 mins.
Potatoes
– jacket (225
g
/
8 oz each)
1
High
4
1
⁄
2
mins.
Wash and prick skins. Place
directly on glass tray on outer
edge. After cooking stand for
5 mins wrapped in foil.
2
High
7 mins.
FROZEN VEGETABLES – Place in shallow microwave safe dish.
Beans – green,
Carrots
450
g
High
8
1
⁄
2
-10 mins. Add 30 ml (2 tbsp) water.
Cover and place on glass
tray.
Cauliflower
450
g
High
10
1
⁄
2
mins.
Peas
450
g
High
7-8 mins.
Note
Always check that food is piping hot after reheating in the microwave. If
unsure, return to oven. Foods will still require STANDING TIME, especially if they
cannot be stirred. The denser the food, the longer the standing time.
Summary of Contents for NN-ST25JB
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