- En-17 -
English
Weight Cook
(Auto Menu 7 - 10, 13):
1
p
Press.
2
p
Select the desired food
category using the Menu/
Temp. Select Dial.
3
p
Set the weight using the Time
/Weight Dial.
Weight can be entered
0.1 k
g
intervals.
After setting, More/Less Pad is
usable. (See page 15.)
4
p
Press.
Cooking time appears in the
display and begins to count
down.
NOTE:
1. Cooked by Combination.
2. When the weight has been entered, the cooking
time will be determined.
7.BEEF
(0.5 k
g
- 3.0 k
g
)
p
Select roasts that are even in shape, If not, tie
roasts with string, to aid with even cooking.
p
Place the beef fat side down on the Low Rack, with
a shallow dish (less than 2 cm high.) underneath
to collect drips.
p
Turn the beef approximately halfway through
cooking time.
p
At the completion of cooking, wrap in aluminum
foil and allow to stand for 10 - 15 minutes before
carving.
8.LAMB
(0.5 k
g
- 3.0 k
g
)
p
Place the lamb fat side down on the Low Rack with
a shallow dish (less than 2 cm high.) underneath
to collect drips.
p
Turn the lamb over after approximately halfway
through cooking time.
p
At the completion of the cooking time, wrap the
meat in aluminum foil and allow to stand for
10 - 15 minutes before carving.
p
Boneless roasts may require an additional
5 - 10 minutes cooking time: Micro Power
MEDIUM.
9.WHOLE CHICKEN
(0.5 k
g
- 3.0 k
g
)
p
To keep chicken on shape during cooking, truss or
tie the legs of the bird together.
p
Place the chicken breast side up on the Low
Rack, with a shallow dish (less than 2 cm high.)
underneath to collect the drips.
p
There is no need to turn the chicken during the
cooking time. If desired, baste the chicken halfway
through cooking.
p
At the completion of cooking, wrap the chicken
in aluminum foil and allow to stand for 10 - 15
minutes before carving.
Whole Chicken
Ingredients: (4 to 6 serves)
1.5 k
g
chicken
15
g
melted butter
pepper
Method:
1. Clean chicken and dry with paper towel.
2. Brush with melted butter. Sprinkle with pepper.
3. Place breast side up on the
Low Rack
on the
Ceramic Tray
, with a shallow dish (less than
2 cm high.) below to collect drips.
4. Press the
Auto Menu Pad
.
5. Select
Whole chicken
using the
Menu/Temp.
Select Dial
.
6.
Set the weight to 1.5 k
g
using the
Time/Weight Dial
.
7. Press the
Start Pad
.
10.CHICKEN PIECES
(0.2 k
g
- 1.5 k
g
)
p
Allows you to roast/cook chicken pieces.
Chicken wings, things, drumsticks, etc.
p
Brush with melted butter. Sprinkle with pepper.
p
Place chicken pieces on the High Rack with a
shallow dish underneath to collect drips.
p
There is no need to turn the chicken pieces during
the cooking time.
Chicken Pieces
Ingredients: (4 to 6 serves)
1 k
g
chicken pieces
10
g
melted butter
pepper
Method:
1. Brush with melted butter. Sprinkle with pepper.
2. Place chicken pieces on the
High Rack
on the
Ceramic Tray
, with a shallow dish below to
collect drips.
3. Press the
Auto Menu Pad
.
4. Select
Chicken pieces
using the
Menu/Temp.
Select Dial
.
5.
Set the weight to 1 k
g
using the
Time/Weight Dial
.
6. Press the
Start Pad
.
13.BAKED POTATO
(0.5 k
g
- 1.5 k
g
)
p
Peel and cut potatoes into not big pieces, oil a lot
and place on the Ceramic Tray.
p
Don’t cover.
p
Stir the potatoes approximately halfway through
cooking time.
NN-CD997SKT.indb 17
6/13/2016 2:06:23 PM
