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To Cook on Combination by Time Setting
There are 6 combination setting modes. There is no need to set the temperature or the Micro Power Level.
Place food in the oven.
Combination cooking is ideal for roasting meats,
poultry and cooking cakes, pastries and slices.
Combination cooking automatically alternates
between Convection and Microwave heating.
The advantage of Combination cooking is that it
gives you the browning of Convection and often
shortens the conventional cooking time. Time is also
reduced as preheating is not required.
To calculate cooking time start by cooking for
approximately
2
/
3
of the conventional cooking time
and add additional time if required. For examples
of recipes and cooking times, consult recipes in the
recipe section.
Ovenproof cookware, including glass and ceramic
is suitable for use on Combination cooking. Cakes,
slices, desserts etc. May be cooked in metal
cookware providing there is suitable quantity of food
to be absorbed by the microwave heat. For example,
do not place a small amount of food in a large
metallic dish as arcing may occur.
1
p
Select Combination setting.
There are 6 settings as below.
2
p
Set cooking time using the
Time / Weight Dial.
(up to 9 hours)
Time can be entered in 1 min.
intervals.
3
p
Press.
Cooking starts.
The time in the display counts
down.
When cooking by Combination, place dishes to be
cooked on the Ceramic Tray.
For crispy jacket potatoes, roast vegetables and
chicken pieces place directly on the Low Rack.
Sausages and rissoles may also be cooked in this
way.
Place a heatproof glass or ceramic dish (less than
2 cm high.) under the Low Rack to catch any drips
from the roast.
Alternately, elevate the roast on the roasting rack in a
baking dish and place directly on the Ceramic Tray.
Examples of foods to cook
Combination
Setting
Food Suitable
Oven
Temperature
Micro Power
Level
COMB 1
casseroles, pot roasts, meat loaves, corned meat
150°C
LOW
COMB 2
quiche, baked custards, rice pudding
160°C
LOW
COMB 3
cakes, self saucing pudding, layered slices, apple pie
170°C
LOW
COMB 4
single layer slices, light cakes, roast lamb
180°C
LOW
COMB 5
roast beef, jacket potato, turkey, duck,
reheating garlic bread, chicken piece casseroles,
lasagne, reheating sweet/savoury pies,
reheating muffins
200°C
MEDIUM-LOW
COMB 6
pastries, bread, grilling sausages and rissoles, whole
chicken, chicken pieces, pizzas, reheating croissants
230°C
LOW
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6/13/2016 2:06:22 PM
