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To Cook on Grill by Time Setting
There are two Grill settings available.
Grill 1(HIGH) is suitable for grilling meat, chicken and fish fillets.
Grill 2(LOW) is ideal for grilling whole fish and oven bake chips and browning cheese and egg dishes.
Place a heatproof Ceramic Tray under the High Rack to catch any drips from the roast.
Place food in the oven.
1
p
Press and select grill setting.
Once: HIGH (GRILL 1)
Twice: LOW (GRILL 2)
2
p
Set Cooking Time using the
Time / Weight Dial.
(up to 1 hour and 30 minutes)
Time can be entered in
10 second intervals up to
5 min. then 1 min. intervals.
3
p
Press.
Cooking starts. The time in the
display window counts down.
Directions for Grilling:
The grill is particularly useful for thin slices of meat,
steaks, chops, kebabs, sausages or pieces of
chicken. It is also suitable for hot sandwiches and
au gratin dishes.
The food being grilled should normally be turned
over after half the grilling time. When the oven door
is opened, the program is interrupted. Turn the food
over, place it back in the oven, close the door and
re-start the oven. While grilling, the oven door can
be opened at any time to check the food.
Item
Grill
Setting
Approx.
Cooking Time
(in minutes)
FISH
Fillets 1 cm thick
1.5 cm thick
Steaks 2 cm thick
WHOLE FISH
250
g
to 375
g
500
g
SHELLFISH
Lobster Tails
250
g
to 300
g
Sea Scallops 500
g
Prawns 500
g
1
1
1
2
2
2
1
2
15 to 17
17 to 19
24 to 26
24 to 26
30 to 32
26 to 36
12 to 14
13 to 15
CHICKEN
4 half Breasts
Cut-up (whole)
8 Drumsticks
4 Thighs
16 Wings
4 Marylands
4 Kebabs
1
1
1
1
1
1
1
20 to 24
28 to 32
28 to 30
26 to 28
26 to 28
26 to 28
20 to 24
BEEF
Hamburger
(Approx. 3 cm thick)
Well
Fillet Mignon
(Approx. 3 cm thick)
Rare
Medium
Steak
(Approx. 3 cm thick)
Rare
Medium
Well
LAMB
Chops 2 cm thick
Medium
Well
4 Kidneys (halved)
1
1
1
1
1
1
1
1
1
20 to 22
16 to 22
20 to 22
16 to 18
20 to 22
24 to 26
20 to 22
22 to 24
12 to 14
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6/13/2016 2:06:22 PM
