- En-16 -
English
SENSOR REHEAT
(100
g
- 1.0 k
g
)
p
All foods must be pre-cooked.
p
Foods should be at room or refrigerated
temperatures.
p
Stirrable foods are recommended.
p
Dish should be covered with plastic wrap or a
fitting lid.
p
All foods should have a covered stand time of
3 to 5 minutes.
p
Do not reheat in foil or plastic containers.
1.VEGETABLES
(100
g
- 600
g
)
2.ROOT VEGETABLES
(100
g
- 1.0 k
g
)
p
Vegetables should be trimmed, prepared and cut
into even sized pieces.
p
Add 1 tablespoon to
1
/
4
cup of water if vegetables
appear slightly dehydrated or a softer texture is
desired.
p
Place in a suitably sized dish and cover dish with
plastic wrap or a fitting lid.
p
If desired, butter, herbs, etc. may be added but do
not add salt until the completion of cooking.
3.FROZEN VEGETABLES
(100
g
- 1.0 k
g
)
p
Place in a suitably sized dish and cover with plastic
wrap or a fitting lid.
p
Larger vegetables are placed in a single layer and
select a shallow dish for these.
p
Add 1 tablespoon to
1
/
4
cup of water if vegetables
appear slightly dehydrated or a softer texture is
desired.
p
Do not add salt before cooking.
p
At the completion of cooking, stir larger quantities
and allow to stand for 2 to 3 minutes.
4.RICE
(100
g
·
1
/
2
cup - 400
g
·
2 cups)
p
Use a larger sized dish to prevent rice from boiling
over.
p
Use cold water at a ratio of:
1
/
2
cup rice / 1 cup water
1 cup rice / 1
1
/
2
cups water
2 cups rice / 3 cups water
p
Cover with plastic wrap or a fitting lid.
p
When the cooking time appears in the display
window, remove plastic wrap or lid.
p
At the completion of cooking, allow 5-10 minutes
standing time.
5.FISH
(100
g
- 600
g
)
p
Suitable for cooking whole fish, fish fillets and
cutlets.
p
Select fish suitable for microwave cooking and
place skin side down in a shallow dish.
p
Overlap thin ends of fillets to prevent overcooking.
p
Shield the eye and tail area with small amounts of
aluminum foil to prevent overcooking.
p
For dense pieces of fish may require an additional
2-5 minutes: Micro power MEDIUM.
6.SOUP
p
Suitable for cooking traditional soups.
p
Place all ingredients and liquid in a high microwave
safe and heat proof casserole dish.
Allow at least
1
/
2
depth of volume for evaporation
to prevent boiling over.
p
Cook covered with a lid or microwave safe plastic
wrap.
p
Measure water and ingredients as you normally
do.
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6/13/2016 2:06:23 PM
