32
Combination 1. Convection and Microwave
• Food is usually cooked UNCOVERED.
•
After cooking it is important that the accessories are removed for cleaning before re-use and that the oven walls and floor are
wiped with a cloth squeezed in hot soapy water to remove any grease. It is not necessary to clean the back of the oven which
has a catalytic self clean lining. DO NOT PUT ACCESSORIES IN THE DISHWASHER.
The chart below gives suggestions for Combination programs. For cooking times refer to cooking charts or
a similar recipe in the book. It is not possible to use HIGH or DEFROST Microwave Power in this mode.
GUIDELINES
CAUTION:
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN - ESPECIALLY WHEN TURNING OR
STIRRING FOODS, AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT.
For advice on cooking times refer to cooking charts and recipes in this book.
Foods should always be cooked until browned and piping hot.
CONVECTION
MICROWAVE
POWER
USE
230°C
WARM
Fruit Crumble
210/220°C
SIMMER
Reheat Quiche, Frozen Lasagne, Frozen Cauliflower Cheese,
Frozen Macaroni Cheese
190°C
SIMMER
Whole Chicken/Turkey. Fish fillets, Potato Gratin
190°C
WARM
Shepherds Pie, Lasagne, Quiche
170/180°C
SIMMER
Rice Pudding, Cakes
160°C
WARM
Cakes, Casseroles
