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Combination 1. Convection and Microwave
This is the most popular combination mode combining convection heat with microwave power. Casseroles, meat joints, jacket potatoes and
pastries are very successful using this combination. Unsuitable foods are those which contain whisked eggs, meringues, rich fruit cakes, biscuits
and yorkshire puddings.
It is not necessary to preheat on combination except when cooking pastry dishes, to achieve a better result. For pastry dishes preheat oven to
210°C on Convection so that the oven is hot, and then select the desired Combination program.
Non-metallic dishes or items of food can
be placed directly onto the Low Rack on
the Metal Tray on the Glass Turntable.
Small items should be placed in a
heatproof dish on the Low Rack or
alternatively cooked in the Panacrunch
Pan.
Joints and portions of meat should be
placed on the Low Rack on the Metal
Tray on the Glass Turntable.
Recipes using foil or metal containers
e.g. cakes and pastries should be
placed directly onto the Metal Tray on
Glass Turntable. Do not use the
Panacrunch Pan.
O
VEN ACCESSORIES TO USE
When using Combination cooking the Glass Turntable should be in position and must have the Metal Tray on top unless
using a Panacrunch combination program when the pan is placed on top of the Glass Turntable.
• Set the desired oven
temperature by turning
Auto Menu/ Temperature
Dial. The oven starts at
150°C, and then the
temperature will count up
in 10°C stages to 250°C,
then to 100°C, 110°C etc.
• Press Microwave
Power Pad.
• Set the desired microwave
power level. HIGH and
DEFROST powers are not
available.
• Set the desired cooking time
(up to 9 hours).
Start
• Press
convection
pad.
• Press Start Pad.
Auto Menu/
Temperature
Auto Menu/
Temperature
Auto Menu/
Temperature
Auto Menu/
Temperature
Time/
Weight
