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5-
7.
Lids.
Always remove the lids of jars and containers and takeaway food
containers before you microwave them. If you donʼt then steam
and pressure might build up inside and cause an explosion even
after the microwave cooking has stopped.
8.
Deep Fat Frying.
Do not attempt to deep fat fry in your oven.
9.
Temperature probe
Use a temperature probe to check the temperature of foods when
they have been removed from the microwave. If undercooked,
return to the oven and cook for a few more minutes at the
recommended power level. Do not leave the temperature probe in
the oven when microwaving.
10.
Paper, Plastic
When heating food in plastic or paper containers, check the
oven frequently as these types of containers ignite if overheated.
Do not use wire twist-ties with roasting bags as arcing may occur.
Do not use recycled paper products, e.g. kitchen roll unless they
say they are specifically designed for use in a microwave oven.
These products contain impurities which may cause sparks and/or
fires when used.
11.
Reheating.
It is essential that reheated food is served “piping hot”.
Remove the food from the oven and check that it is “piping hot”,
ie. steam is being emitted from all parts and any sauce is
bubbling. If you wish you may choose to check the food has
reached 72˚C with a food thermometer – (but remember do not
use this thermometer inside the microwave) or to a temperature
recommended by Government Food Hygiene Regulations.
For foods that cannot be stirred, eg. lasagne, shepherds pie, the
centre should be cut with a knife to test it is well heated through.
Even if a manufacturerʼs instructions have been followed always
check the food is piping hot before serving and if in doubt return
your food to the oven for further heating.
12.
Standing Time.
Standing time refers to the period at
the end of cooking or reheating when
food is left before being eaten, ie. it is
a rest time which allows the heat in
the food to continue to conduct to the
centre, thus eliminating cold spots.
13.
Keeping Your Oven Clean.
It is essential for the safe operation of the oven that it is wiped out
regularly. Use warm soapy water or a
food sanitizer solution. Squeeze the
cloth out well and use to remove any
grease or food from the interior.
Disconnect the appliance from the
electricity supply before cleaning.
14.
Babies Bottles and Food Jars.
When reheating babies bottles always remove top and teat. Liquid
at the top of the bottle will be much hotter than that at the bottom
and must be shaken thoroughly before
checking the temperature. The lid must
also be removed from babies food jars,
the contents must also be stirred or
shaken before the temperature is
checked. The temperature has to be
checked before consumption to avoid
burns.
15.
Containers.
Before use check that utensils/containers are suitable for use in
microwave ovens.
DO NOT USE METAL UTENSILS IN THIS OVEN.
16.
Sealed Containers.
Liquids or other foods must not be heated in sealed containers
since they are liable to explode.
17.
Warning Notice.
The Warning Notice supplied with this oven must be installed in a
conspicuous place close to the appliance.
Important safety instructions - Read Carefully
