Panasonic NE-9051 Operating Instructions Manual Download Page 20

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Broad Beans

450g

HIGH

8 min.

Green Beans

450g

HIGH

8-9 min.

Brussel Sprouts

450g

HIGH

9-10 min.

Carrots

450g

HIGH

8-9 min.

Cauliflower

450g

HIGH

10 min.

Mixed Vegetables

450g

HIGH

7 min.

Peas

450g

HIGH

6-7 min.

Spinach

450g

HIGH

8-9 min.

Sweetcorn

450g

HIGH

7 min.

Cooked Rice

167g

HIGH

2 min. 45 sec.

Cooked Sausages

x 3 (40g each)

HIGH

1 min. 40 sec.

Cooked Beef

190g

HIGH

1 min. 40 sec.

Burger in Bun
Cooked Chicken

150g

HIGH

1 min. 40 sec.

Burger in Bun
Chocolate Sponge

110g

HIGH

1 min.

with sauce
Syrup Sponge

110g

HIGH

1 min. 10 sec.

Pizza

155g

HIGH

2 min. 10 sec.

Cooked Wings of Fire

x 7 pcs (212g)

HIGH

2 min. 40 sec.

Lasagne

300g

HIGH

4 min.

Lasagne

1.58kg

HIGH

16 min.

Vegetable Curry

325g

HIGH

3 min.

Chicken Tikka Masala

325g

HIGH

3 min. 40 sec.

Chicken Tikka Masala

1.36kg

HIGH

11 min.

Macaroni Cheese

300g

HIGH

3 min. 30 sec.

Taglietelle

360g

HIGH

3 min.

Fishermans Pie

300g

HIGH

3 min. 20 sec.

Leek/ Bacon Bake

1.76kg

HIGH

21 min.

Cottage Pie

325g

HIGH

3 min.

Soup

125ml

HIGH

1 min. 30 sec.

Soup

350ml

HIGH

2 min. 50 sec.

Sauce

100ml

HIGH

1 min. 15 sec.

Sauce

300ml

HIGH

2 min.

Custard

300ml

HIGH

1 min. 30 sec.

Rice Pudding

500g

HIGH

2 min. 30 sec.

Baked Beans

110ml

HIGH

1 min. 15 sec.

Plated meal

375g

HIGH

4-5 min.

Sausage Rolls

260g (4)

HIGH

1-2 min.

Cornish Pasty

300g (2)

HIGH

2-3 min.

Beef & Onion Pie

155g

HIGH

1-2 min.

Quiche

400g

HIGH

3-4 min.

Weight

19-

Function

Food

Power

Level

Time

Cooking and /or
Reheating from
Frozen

Reheating
from Cooked
Chilled

Cooking /Reheating Guide

Summary of Contents for NE-9051

Page 1: ...DEFROST Operating Instructions For Commercial use NE 9051 Please read these instructions completely before operating this oven and keep for future reference ...

Page 2: ...ve work 6 Care of your microwave 7 Outline diagram 7 Control panel 8 How to operate Setting the clock 9 Manual heating single stage 9 2 or 3 stage heating 10 Function A memory pads 11 Function B memory pads 12 Program lock 13 Auto weight defrost 14 15 Double quantity x 2 function 15 Cooking instructions 16 17 Reheating Cooking guide 18 20 Defrosting guide 21 Technical specification 22 ...

Page 3: ...cted to the terminal in the plug which is marked with the letter L or coloured RED Do not immerse cord plug or oven in water Keep cord away from heated surfaces Do not let cord hang over the edge of table or work top Do not plug your oven in via an extension cable as this can be dangerous It is important to plug the oven directly into a wall socket Unpacking Your Oven If the plug contains a remova...

Page 4: ...nds the hazrds of improper use 3 Storage of accessories Do not store any objects other than oven accessories inside the oven in case it is accidentally turned on In case of electronic failure the oven can be turned off at the wall socket 4 Do not dry fabrics in the oven since there is a possibility of the clothes burning if left in the oven for too long 5 If smoke is observed press the Stop Cancel...

Page 5: ...foods low in moisture eg bread items chocolate popcorn biscuits and pastries These can easily burn dry out or catch on fire if cooked too long 3 Christmas Pudding Christmas puddings and other foods high in fats or sugar eg jam mince pies must not be overheated These foods must never be left unattended as with overcooking these foods can ignite 4 Boiled Eggs Do not cook eggs in their shells and who...

Page 6: ...ne shepherds pie the centre should be cut with a knife to test it is well heated through Even if a manufacturerʼs instructions have been followed always check the food is piping hot before serving and if in doubt return your food to the oven for further heating 12 Standing Time Standing time refers to the period at the end of cooking or reheating when food is left before being eaten ie it is a res...

Page 7: ...ill be absorbed by food They penetrate to a depth of about 1 5 cm Microwave energy excites the molecules in the food especially water fat and sugar molecules and causes them to vibrate at a rate of 2 450 000 000 times per second This vibration causes friction and heat is produced just as you will feel heat produced if you vigorously rub your hands together The internal heating of larger foods is d...

Page 8: ... clean If pieces of food or spilled liquids stick to the oven walls or between door seal and door surface they will absorb microwave energy and may cause arcing or sparks Wipe up all spills with a damp cloth Kitchen detergent may be used if the oven gets very dirty Do not use harsh detergents or abrasives 3 The outside surface of this Microwave Oven should be cleaned with soap and water then dried...

Page 9: ... cancels all your instructions 12 Start Pad Press to start operating the oven If during cooking the door is opened or Stop Cancel Pad is pressed once Start Pad has to be pressed again to continue cooking Beep Sound A beep sounds when a pad is pressed If this beep does not sound the setting is incorrect When the oven changes from one function to another two beeps sound After completion of cooking f...

Page 10: ...LOW 5 times for SIMMER 6 times for WARM Press Start pad The oven lamp will turn on and heating will start In the display window the heating time will count down When all time expires beep tone will sound and heating will stop The oven lamp will turn off One minute later cooling fan will stop Open the door and take food out The oven lamp will turn on Close the door The oven lamp will turn off Singl...

Page 11: ...urn off One minute later cooling fan will stop Open the door and take the food out The oven lamp will turn on Close the door The oven lamp will turn off Note For 3 stage heating repeat steps 4 and 5 above before pressing Start pad SPECIAL NOTE For both single and 2 or 3 stage heating 1 While heating one press on Stop Cancel pad stops the operation You can restart it by pressing Start pad or a seco...

Page 12: ...ill stop Open the door and take the food out The oven lamp will turn on Close the door The oven lamp will turn off Repeat Feature You can repeat the last selected function A program by pressing the Start pad if the oven is used within 1 minute The Repeat Feature will be cancelled after 1 minute of non use or by pressing Stop Cancel pad once Function A Memory Pads Programs A1 A7 are pre programmed ...

Page 13: ...stop Open the door and take the food out The oven lamp will turn on Close the door The oven lamp will turn off Set the desired time using the time pads To set at 10 minutes Press 10 min pad once The words ʻPRESS PROGRAMʼ will appear in the display Confirm the program by pressing the P pad P will blink in the display The words ʻPROGRAM SETʼ will appear in the display To operate a function B program...

Page 14: ...l appear in the display To release Program Lock The oven will not allow you to change the function B programs When the program lock is activated standard tapping of the P pad is not accepted Manual operation is still allowed The oven will allow you to change the function B programs PAD PAD INSTRUCTION INSTRUCTION DIGITAL DISPLAY WINDOW DIGITAL DISPLAY WINDOW PROGRAM LOCK 1 2 2 1 P P This procedure...

Page 15: ... or lb and oz The words ʻSET WEIGHTʼ will appear in the display Enter the weight of the food by pressing the up and down pads Pressing the up pad first will start with the minimum weight for each food Press start pad The defrosting time will appear in the display and count down Program Weight Range Suitable Foods 1 Bread 2 Bar snacks 3 Multi Portion Items 100 800g 4oz 1lb 12oz 200 1200g 7oz 2lb 10...

Page 16: ...CHAOS Theory principle to produce quick and even defrosting The CHAOS system uses a random sequence of pulsing microwave energy which speeds up the defrosting process Fast and even defrosting of the following foods will save on preparation and heating time 1 Bread suitable for defrosting rolls buns and slices of bread for immediate use Small items may feel warm immediately after defrosting This pr...

Page 17: ...rying kitchen towels or napkins They may burn if heated too long 4 Do not try to boil eggs in the oven 5 When you cook an egg be sure to pierce the yolk membrane prior to placing into the oven to prevent the egg bursting 6 To achieve a more even cooking result turn or stir the food 7 When reheating two items at a time place both dishes on the turntable side by side Cookware 1 Before using the oven...

Page 18: ...ould be covered before reheating with the exception of breads pastries or any breaded product which should be heated uncovered to prevent sogginess Most conventionally prepared foods should be slightly undercooked and held in the refrigerator so that overcooking does not occur during microwave heating Cooked items such as vegetables may be portion plated and covered for reheating without loss of c...

Page 19: ...IGH 3 4 min Fish Steaks 450g 2 HIGH 3 4 min Fish whole 450g 1 HIGH 3 4 min Bacon 220g 8 rashers HIGH 4 5 min Chicken Breasts 595g MEDIUM 12 14 min Chicken Quarters 1 2kg 4 MEDIUM 20 25 min 18 Cooking Reheating Guide The times below are a guideline only Many factors eg starting temperature of the food can effect the final heating time required The cooking and reheating times must be adjusted when n...

Page 20: ...4 min Lasagne 1 58kg HIGH 16 min Vegetable Curry 325g HIGH 3 min Chicken Tikka Masala 325g HIGH 3 min 40 sec Chicken Tikka Masala 1 36kg HIGH 11 min Macaroni Cheese 300g HIGH 3 min 30 sec Taglietelle 360g HIGH 3 min Fishermans Pie 300g HIGH 3 min 20 sec Leek Bacon Bake 1 76kg HIGH 21 min Cottage Pie 325g HIGH 3 min Soup 125ml HIGH 1 min 30 sec Soup 350ml HIGH 2 min 50 sec Sauce 100ml HIGH 1 min 15...

Page 21: ...n New Potatoes 820g HIGH 5 min Creamed Rice 824g HIGH 3 min 20 Function Food Weight Power Level Time HINTS Solid dense foods should not be cooked from frozen as they will be overcooked round the edges before the centre has reached the required temperature Cover dishes where appropriate during cooking reheating This will retain moisture and prevent splashing spillages Loosen lids pierce clingfilm b...

Page 22: ... DEFROST 9 10 min 21 Function Food Weight Power Level Time The times given in the chart below are a guideline only Defrosting times must be adjusted when necessary All times are tested using foods at a starting temperature of approximately 18 C Always check the correct core temperature with a temperature probe to comply with current Government Food Hygiene Regulations Defrosting Guide HINTS When d...

Page 23: ...ted on a free of charge basis Alternatively in some countries you may be able to return your products to your local retailer upon the purchase of an equivalent new product Disposing of this product correctly will help to save valuable resources and prevent any potential negative effects on human health and the environment which could otherwise arise from inappropriate waste handling Please contact...

Page 24: ...ns 510 mm x 380 mm x 304 mm W x D x H Cavity Dimensions 359 mm x 352 mm x 217 mm W x D x H Net Weight 11 5 kg Shipping Weight 13 5 kg Rated output power derived using IEC 60705 Test Procedure Specifications subject to change without notice 846 mm 380 mm 64 mm 510 mm 304 mm 225 mm 66 mm 380 mm NE 9051 Front View Side View Side View with Opened Door Panasonic Manufacturing U K Ltd PMUK Wyncliffe Roa...

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