EN-
40
EN-
41
English
Troubleshooting
Autoboil Mode
Symptom
Possible cause
Heating time takes too
long.
■
The base of the pan or top plate is dirty.
■
A lid has not been used.
■
Water was added to the pan during Autoboil Mode.
■
The lid is removed or the pan is moved during Autoboil
Mode.
■
Water has not boiled
after beeping.
■
Water has boiled but
does not beep.
The cookware size and material (e.g. non-stick coating)
and the volume of water may affect the sensor detection.
Select a temperature as required.
No power - heating
does not start.
The top plate is too hot for Autoboil Mode. Autoboil Mode
will start automatically when the top plate has cooled
down.
Low Temperature Cooking Mode
Symptom
Possible cause
■
Preheating time
takes too long.
■
The actual
temperature is
different from the set
temperature.
■
Food is not achieving
set temperature.
■
The pan is not in the correct position.
(See pages 14-15)
■
The base of the pan or top plate is dirty.
■
Water, oil, or food was added during preheating.
■
The temperature on the base of the pan may vary
from the set temperature depending on the type of
cookware.
■
Due to the variety of food types and pans, the actual
temperature of food may be different from the set
temperature.
■
Cookware with a non-stick coating may affect the
sensor detection.
Adjust the temperature as required with
slider.
No power - heating
does not start.
The top plate is too hot for the temperature set. Heating
will start automatically when the top plate has cooled
down.
Troubleshooting
Deep/Shallow Frying Mode
Pan Frying Mode
Symptom
Possible cause
■
Preheating time
takes too long.
■
The actual
temperature is
different from the set
temperature.
■
The pan is not in the correct position.
(See pages 14-15)
■
The base of the pan or top plate is dirty.
■
Water, oil, or food was added during preheating.
■
The temperature on the base of the pan may vary
from the set temperature depending on the type of
cookware.
Adjust the temperature as required with
slider.
Symptom
Possible cause
■
Preheating time
takes too long.
■
The actual
temperature is
different from the set
temperature.
■
The pan is not in the correct position.
(See pages 14-15)
■
The base of the pan or top plate is dirty.
■
More than 800
g
of oil has been added.
■
Hot oil, brown-coloured oil, cloudy oil, or oil with food
sediment is used.
■
The oil temperature may vary from the set temperature
or the preheating time may take longer depending on
the type, material, shape and size of the base of the
pan.
Adjust the temperature as required with
180
slider.
NOTE
If you cannot resolve the problems, turn off the main power switch and
the circuit breaker. Turn them on again.
