PALSON ROYAL, Operating Instructions Manual

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10 11
GB
PRECAUTION:
If the food is too damp (e.g. frozen chips) a lot of foam may appear, which sometimes may make the oil boil over.
USE
1 Make sure that the appliance is turned off and unplugged (the lights are off).
2 Take the deep fryer-s lid off.
3 Take the basket out and fill the container with oil or grease (maximum 3 litres). The filling level should be between
the minimum and maximum levels.
4 Plug it into a 230 V, 50 Hz socket. The red pilot light turns on. Select the required temperature turning the temperature
control.
5 The red pilot light turns on. When it has reached the required temperature, the green pilot turns off. Carefully
introduce the basket with the food you want to fry into the hot oil.
6 The green pilot light will turn on and off several times while the food is frying. This is normal; it only indicates that
the thermostat is controlling and conserving the temperature. After the foreseen time has passed (look at the food’s
packaging or recipe), hang the basket off the deep fryer-s body.
7 Leave the oil to drain.
8 To turn the deep fryer off, turn the temperature regulator to the “O” position and always unplug the appliance. Coil
the cord inside the compartment designed for this purpose.
WARNING:
Always unplug the appliance before cleaning it and leave it to cool down.
PRECAUTION:
- Never use a hard brush or other abrasive objects.
- Do not use abrasive or acid detergents.
- Under no circumstances put this appliance underneath water.
Oil container (7)
- To change the oil, take the container out of the deep fryer and throw the oil away.
- Clean the deep fryer’s container, lid and casing with a damp cloth and a domestic detergent if necessary. Never put
it into water.
- The basket can be cleaned in the normal way in soapy water.
Casing (5)
After using the deep fryer, clean the casing with a slightly damp cloth.
Lid filter changing
The filter in the deep fryer-s lid can be changed.
- Loosen the filter from inside the lid lifting up the pins. You can use tweezers if necessary.
- Take the inside lid out.
- Change the filter.
- Put the lid back on. Look at where the holes are. The inner lid’s holes should be correctly positioned on top of the
holes in the filter lid, and then close the pins.
TROUBLESHOOTING
The deep fryer does not work:
- Check that it is plugged into the mains
- Check the position of the thermostat.
Other possible reasons:
The appliance has a safety switch.
This prevents the resistor from accidentally turning on.
Check that the control element is properly fitted.
Protection against overheating
- If the deep fryer is accidentally turned on without any oil or grease inside it, the overheating protection is activated
immediately. You cannot use the deep fryer now. Unplug it.
- Wait until the deep fryer has totally cooled down. You can then activate the RESET switch, on the back of the control
panel, to use it again. You should use a plastic or wooden object at least 4 cm long to do so.
REFERENCE MENU
Frying times in this table are only useful for reference.
TYPE OF FOOD TEMPERATURE (°C) TIME (min)
Prawns 130 ºC 2-4
Mushrooms 150 ºC 3-5
Chicken coated in breadcrumbs 170 ºC 12-14
Fish cake 170 ºC 3-5
Steaks 170 ºC 5
Onion 190 ºC 2-4
Long chips 190 ºC 8-10
Round chips 190 ºC 10-15
PROTECTING THE ENVIRONMENT
Electric products should not be thrown away with domestic rubbish. This appliance should be taken to a local recycling
centre for safe treatment.
Thank you for choosing one of our products.