11
TABLE OF COOKING TIMES WITH THE EVELYN
FOOD
COOKING TIME
SELECTOR
TEMPERATURE
Empanadas, croissant
1 min. per side
2, 4
80ºC
Fried egg
2 min.
2, 4, 6
150ºC
Crepes
1-2 min. per side
2, 4, 6, 8
160ºC
Plain omelette
2 min. per side
2, 4, 6, 8
160ºC
Fresh cheese
1 min. per side
2, 4, 6
150ºC
Toast
1 min. per side
2, 4, 6
150ºC
Sandwiches
2 min. per side
2, 4, 6, 8
170ºC
Courgettes, garlic, mush-rooms,
aubergines, tomatoes, peppers,
onions, etc.
2 min. per side
2, 4, 6
150ºC
Potatoes, pumpkins,
carrots: cut
3 min. per side
2, 4, 6
150ºC
Sausages
2-3 min. per side
2, 4, 6
150ºC
Veal entrecote
2-3 min. per side
2, 4, 6, 8
180ºC
Veal or pork filet
3 min. per side
2, 4, 6, 8
180ºC
Lamb chops
3 min. per side
2, 4, 6, 8
170ºC
Pork chops
3 min. per side
2, 4, 6, 8
170ºC
Rabbit (cut)
3-4 min. per side
2, 4, 6, 8
160ºC
Fish brochettes
2 min. per side
2, 4, 6
160ºC
Tuna, salmon,
mackerel, swordfish, etc.
2-3 min. per side
2, 4, 6, 8
160ºC
Crustaceans
2-3 min. per side
2, 4, 6, 8
180ºC
Cuttlefish, squids, etc.
2-3 min. per side
2, 4, 6, 8
180ºC
Pizzas
7-10 min.
2, 4, 6, 8, 10
240ºC
Paellas
35-45 min.
2, 4, 6, 8, 10
160ºC-240ºC
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