13
cod. 00 477 7040 09/2018 - Palazzetti - PN - Italy
Fig.14.2
Fig.14.3
Fig.14.4
A
B
1.2.3 Cleaning the ash box
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The ash bin should be cleaned every week or whenever
necessary.
To access the ash bin, open the ash bin door and
remove the bin (Fig.14.2) using the tool provided. Empty
the bin. Vacuum any residual ash from the compartment
that houses the ash bin. Reposition and close the ash
bin. Close the doors.
1.2.4
Cleaning the glass
Clean the glass with a damp cloth or damp paper rubbed
in ashes.
Rub the glass until it comes clean.
You can also use ordinary oven cleaners.
Do not clean the glass while the stove is working and
do not use abrasive sponges.
1.2.5
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beginning and half way through the winter season and
any other time it is necessary (Fig.14.3).
If there are any horizontal sections you must check and
remove any ash or soot that may have deposited before
they have the chance to close the smoke passage.
Failure to clean or clean thoroughly will probably lead
to stove operating problems, such as:
- bad
combustion;
-
blackening of the glass;
-
clogging of the hearth with an accumulation of ash
and pellets;
-
deposit of ash and encrustation on the exchanger
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A) Windproof chimney top.
B)
Inspection.
.
1.2.6 Adjusting the handle
The handle on the door is already factory-set for
optimum closing. After a few weeks of use and normal
settling of the seals, the handle might need adjusting
to ensure perfect closing of the door.
You will act this way (Fig.14.4):
- Unloose the two fastening screws (A) (2mm
hexagone key);
- Rotate the handle shaft the (B) (6mm hexagone key)
in order to adjust/reduce the space between the door
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- Once the right regulation is obtained, retighten the
two screws (A)
