Palazzetti Aleria 2, Assembly Instructions Manual

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8
elements 9-9a-9b) expands, when it happens do not tight
more (to avoid cracks on elements).
To build cast iron door (10) use the screw with brass fisher and
use a bit of glue (included) between cast iron frame and front
side of oven (7).
IMPORTANT :
- After completing assembly of barbecue, apply the included
warning adhesive as requested by current regulation UNI EN
1860-1 (included)
- Always light the barbecue with a moderate flame until it is
uniformly heated. - If it is heated too rapidly, some parts can
crack deeply and the structure could be damaged seriously.
- According to current regulations UNI EN 1860-1 some cracks
may appear but they do not affect the quality and the functioning
of the product, and could not be considered a warranty claim,
because they are the result of normal expansion due to heat.
4 USE FORESEEN BY THE MANUFACTURER
The products described in this manual were specifically built to
cook food and to burn small pieces of well seasoned wood or
charcoal (see symbols on cutsight). Any other intended use or
any other type of fuel supply is to be considered improper and
therefore dangerous. This appliance was built in compliance
with technical standards and industry directives.
Do not exceed the allowable charge!
5 CLEANING AND MAINTENANCE
Before starting with cleaning, wait for the appliance
to cool down.
Clean the barbecue after each use: this makes it easier
to remove cooking residuals, preventing them from
burning the next time the oven is used.
- Always light the barbecue with a moderate flame until it is
uniformly heated. - If it is heated too rapidly, some parts
can crack deeply and the structure could be damaged
seriously.
- According to current regulations UNI EN 1860-1 some
cracks may appear but they do not affect the quality and the
functioning of the product, and could not be considered a
warranty claim, because they are the result of normal
expansion due to heat;
- We suggest you to repeat once a year the quarz paint
coating - for unpainted barbecue- and water repellent
treatment – for barbecue colored in mixture or Marmotech
– in order to maintain it longer;
- We suggest you to cover the barbeque during colder
months with protective cover (optional), because ice can
damage the structure.
THIS BARBECUE COMPLIES WITH DIRECTIVE CEE 2004
CONCERNING THE GENERAL PRODUCT SAFETY,
PARTICULARLY AS REGARDS TO MATERIALS IN
CONTACT WITH FOODSTUFFS.
THE BARBECUES PALAZZETTI ARE COMPLAINT WITH
THE PROVISIONS OF INTERNATIONAL NORM UNI EN
1860-1.
6 SUGGESTIONS FOR COOKING
CAPRI 2 and DIVA W/OVEN use the burning fire in hearth to
heat. DO NOT BURN INSIDE OVEN.
Light up the fire in the back part of the oven and keep the door
closed. Open the combustion air register of the oven’s door.
Heat the oven slowly. Burning a slow fire for the first time (2 kg.
of small pieces and dry wood) to avoid thermal shocks which
could cause cracks in the structure.
The temperature of the oven depends on the fire lighted. In any
case it is necessary about 1 hour to reach the right cooking
temperature (about 250° C and baking room clearer ). The
temperature is shown on the black scale of the thermometer,
except on Capri 2 and Diva with oven which is the red one .
The baking methods, the temperature and times may vary in a
widely, depending on the food. The instructions given apply in
general to the baking of pizza, bread, cakes, etc….
As soon as the oven reaches a sufficient temperature and the
fire dies down, open the oven and quickly clean the floor by
pushing the residual embers and ashes to a corner. If the flames
are still too high and there is no time to wait, eliminate them by
removing any still unburnt wood. Close the smokes register in
order to avoid heat dissipation. Set the pizza or bread to bake
directly on it. If you are still not experienced with baking food in
the oven, we suggest you set the food down on a normal oven
tray and after placing the food in the oven close the door quickly.
The cooking process can be followed through the inspection
port. When the food is baked, remove it from the oven with the
suitable utensils (optional).