Fig. 7.2.3
3
« «
Fig. 7.2.2
Fig. 7.2.4
Fig. 7.2.5
INSTALLAZIONE
• The grill is positioned in the same way in both the lower
position (Fig 7.2.2 and Fig 7.2.3) and the upper one; in
any case, the end of the grill will appear slightly raised.
• The lower position allows for better heating of the water
in the exchanger in order to use a larger quantity of
heating elements for large rooms; obviously, the cooking
of the food in the upper plate is signi
¿
cantly reduced.
• The upper position allows for less heating of the water
in the exchanger and so the use of a smaller quantity
of heating element; unlike in the other position, this one
allows for ample cooking on the upper plate.
• Both grill positions allow for cooking in the oven.
7.6.2
Automatic adjustment
The power of the heater-cooker is adjusted by a
thermostat that controls combustion (Fig 7.2.2). It is
positioned in the ash box panel and automatically -
depending on the position set by the knob, adjusts the
membrane to control the
À
ow of the primary air inlet (Fig.
3.1 component 10 and component 19). This ensures the
desired water temperature is maintained. The knob has
different operating positions which are shown on the
actual knob; they are provided in the following table:
Knob position
Water temperature
in the heat stove
(°C)
Membrane
closed
0
3
4
5
7
9
30 40 50 70 90
The membrane in the power adjustment system controls
the
À
ow of primary air required for combustion when all
the other doors are closed.
7.6.3
Secondary air control
The secondary air control (Fig. 3.1 component 8) is
positioned in the
¿
re door. It controls the post-ignition and
the post-combustion of the unburnt combustion products.
It is opened and closed manually using the purpose-
provided knob situated in the
¿
re door (Fig. 7.2.5).
7.7
OVEN TEMPERATURE ADJUSTMENT
Keep in mind that the oven is only used for cooking food.
We can work in two different ways in order to set the
desired temperature: by changing the quantity of wood
burnt or by regulating the smoke regulation valve.
Keep in mind that the temperature increases with the
butter
À
y valve closed.
Position
³
A
” indicates the valve is completely open
whereas position
³
B
” indicates the valve is closed.
We recommend YOU NEVER
set the valve to the
fully open position during normal cooker operation; this
will ensure you maintain a good heat output and avoid
dispersion of the majority of combustion heat in the
discharge smoke.
16
004773902 - 01/2018 - PALAZZETTI - PN - Italy
