WARNING: DO NOT SLAM LOADING DOOR OR OTHERWISE IMPACT GLASS. WHEN
CLOSING DOOR, MAKE SURE THAT NO LOGS PROTRUDE TO IMPACT THE GLASS. IF
THE GLASS GETS CRACKED OR BROKEN, IT MUST BE REPLACED BEFORE USING THE
FIREPLACE.
WARNING: OVER FIRING THE APPLIANCE WILL SHORTEN THE LIFE OF THE PRODUCT.
FAILURE TO RECTIFY AN OVER FIRING CONDITION CAN BE HAZARDOUS AND MAY VOID
THE MANUFACTURER’S WARRANTY.
To remove broken glass,remove the door gasket and clean out the screw heads. Remove the screws that
hold the retainer and remove the retainer, noting position for reassembly. Remove all particles of glass. Be
careful as they are very sharp. Install new glass complete with gasket. Replace retainers, screws and re-install
the gasket using gasket cement.
CAUTION:
DO NOT OVERTIGHTEN, TIGHTEN SCREWS HAND TIGHT
DO NOT CLEAN GLASS WHEN HOT
DO NOT USE ABRASIVE CLEANERS ON GLASS
8. Do not store wood within heater installation clearances, or within the space required for fuel loading and
ash removal. Keep the area around the heater clean and free of loose combustibles, furniture, newspa-
pers, etc.
9. Instruct all members of your family on the safe operation of the heater. Ensure they have enough knowl-
edge of the entire system if they are expected to operate it. Stress the section on chimney fires and the
importance of following the steps outlined, see "In the event of a Chimney Fire" on page 8
10. Inspect and clean your chimney system at the beginning of the burning season before your first fire and at
least every two months during the burning season. Inspect the interior and exterior of the pipe for defects
and/or damage. Remove and inspect the rain cap. Refer to the chimney system manufacturer’s installation
instructions for the procedure to remove and or replace any necessary components to the chimney sys-
tem.
11. Maintain a distance of 48”(1.2m) from the door to all combustible materials (i.e. furniture, drapes etc.) in
the room.
See "Ember Protector" on page 31 for Ember Protection dimensions.
5
100000811_200418-48
FP30 Series B
