11
ovente.com
recipe
HERB
GRILLED
CHICKEN
Servings
:
4
Cooking Time
:
2
h
Ingredients
:
Marinade
1
clove garlic
,
minced
2
tablespoons of fresh basil
,
chopped
2
tablespoons of fresh oregano
,
chopped
2
tablespoons of Dijon mustard
2
tablespoons of fresh lemon juice
2
teaspoons of salt
4
teaspoons of brown sugar
4
teaspoons of Worcestershire sauce
6
tablespoons of extra
-
virgin olive oil
¼
cup of fresh parsley
,
chopped
¼
cup of peanut oil
½
teaspoon of black pepper
2
split chicken halves
(
about
3
pounds
)
Instructions
:
Mix the marinade ingredients in a small bowl and whisk until
well blended
.
Place the split chicken halves in a resealable plastic bag and
pour in the marinade
.
Seal the bag and marinate the chicken in the refrigerator for
8
to
12
hours
.
Build a charcoal fire for indirect cooking in an outdoor grill
.
When the temperature is approximately
375˚
F
,
remove the
chicken from the marinade and place the chicken halves
,
skin
-
side
-
up
,
in a
9-
inch baking pan
.
Pour the remaining marinade over the chicken
.
Place the pan over indirect heat
,
cover the grill
,
and cook
for
2
hours or until the internal temperature of each thigh
reaches
175˚
F
.
Baste with pan drippings before serving
.
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