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legs through the holes of the ash tray
(5)
before attaching to the
grill bottom
.
Use fingers to hold them together one by one
;
make
as tight as possible
.
Tighten the screws using a screwdriver
(
not included
).
Do not
twist the legs to tighten
.
Place the small grate
(3)
into the bottom unit
.
Place the grill
(2)
on the unit
.
Attach the phenolic handle
(10)
to the grill top
(1)
and secure
with screws
(13),
washers
(9),
and nuts
(11).
OPERATION
Lighting
:
Open lid and vents
.
Make sure that ashes from the previous usage have been removed
from the grill
.
Remove the cooking grill
.
Arrange the charcoal on the charcoal grate
–
Put
1
layer of charcoal
for burgers and steaks
,
and
2
layers of charcoal for roast chicken
and other meats
.
Light the charcoal grill with fuel
(
not included
).
Allow fuel time to ash into glowing coals before cooking
.
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4
5
1
2
3
4
5
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