12
ovente.com
Direct Cooking
:
While wearing protective gloves
(
not included
),
carefully
spread coals evenly across grid with a long handle tool
(
not included
).
Carefully replace the grill
.
Place the food on the cooking grill
.
Cook with lid open or closed
.
Indirect Cooking
–
Ideal for Roasts
:
While wearing protective gloves
(
not included
),
carefully
spread coals into a round shape with a long handle tool
(
not included
).
Carefully replace the grill
.
Place the food on the cooking grill
.
Cook with lid closed
.
ELOTE
(MEXICAN
GRILLED CORN)
Ingredients
:
Vegetable oil
,
for brushing
1
teaspoon of chile powder
½
teaspoon of cayenne powder
8
ears of corn
,
husked
¼
cup of mayonnaise or unsalted butter
½
cup of crumbled cotija cheese
,
Parmesan
,
or ricotta salata
1
lime
,
cut into
8
wedges
Equipment
:
Pastry brush
Instructions
:
Build a medium
-
hot fire in a charcoal grill
Brush grill with oil
.
Combine chile powder and cayenne in a small bowl
.
Grill corn
,
turning occasionally with tongs
,
until cooked through
and lightly charred
,
about
10
minutes
.
Remove from grill and immediately brush each ear with
1½
tsp
.
of mayonnaise
.
Sprinkle each with
1
Tbsp
.
of cheese and a pinch
of chile powder mixture
.
Squeeze
1
lime wedge over each ear and serve
.
1
2
3
4
5
6
