POTATO CHIPS
1 Yukon Gold potato (about 8-9 ounces)
Kosher salt
Slice potatoes very thin (about ¹⁄16 to ¹⁄8" thick) with a very sharp knife. Place potato slices in
a bowl submerged in ice water and reserve for 15 minutes.
Fill the Deep Fryer with vegetable oil to the Max fill line. Preheat to 300˚F. Dry potatoes well.
When oil is ready, with the basket in the up position, place potatoes in the basket in a single
layer.
Lower the basket and cook for about 3 minutes. Reserve the potato slices on layered paper
towels. Continue to cook the remaining potato slices in the same manner.
12
ovente.com
