Ovente FDM2201 Series User Manual Download Page 15

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FRYING GUIDE

The frying times given in the chart are only a guide and should be adjusted accordingly to the
quantity of food being fried.

*French Fries being fried a 2

time will be lighter and crispier.

FOOD

Temp. °F

Weight

(ounces)

Estimated

Time

Shrimp

285°

3-5 minutes

Onion

285°

3-4 minutes

Mushrooms

285°

10.5

6-8 minutes

Fish Fillet

300°

5-6 minutes

Fish Fillet in batter

300°

6-8 minutes

Fish Cakes or Balls

300°

6-8 minutes

Sliced Meat

340°

7-10 minutes

Steak

340°

7-10 minutes

Chicken Strips

360°

7-10 minutes

French Fries (1

time)

375°

6-10 minutes

French Fries (2

time)

375°

3-5 minutes

OVENTE

ovente.com

Summary of Contents for FDM2201 Series

Page 1: ...warranty stated above is the only warranty applicable to this product Other expressed or implied warranties are hereby disclaimed No verbal or written information given by the Manufacturer its agents or employees shall create a guarantee or in any way increase the scope and duration of this warranty Repair or replacement as provided under this warranty is the exclusive remedy of the consumer The m...

Page 2: ...2 0L Stainless Steel Deep Fryer with Frying Basket FDM2201 Series Before using please read the instruction manual and keep it for future ovente com ...

Page 3: ...ug or after the appliance malfunctions or has been damaged in any manner The use of accessory attachments not recommended by Ovente may cause injuries Do not let cord hang over edge of table or counter or touch hot surfaces Do not use outdoors Do not place on or near a hot gas or electric burner or in a heated oven or cooking surface Always attach plug to appliance first then plug cord into wall o...

Page 4: ...s recommended to filter the oil after each use if you are to re use the oil again After removing the oil pot the fryer can be divided into several separate assemblies to clean The oil pot and the body can immerse into water to clean The Control Box Heating Element should be wiped clean with absorbent paper towels Then use a damp cloth and a mild soap Dry thoroughly all parts Do not use abrasive sc...

Page 5: ...om the egg and cream mixture allowing any extra to drip back into the bowl Place in seasoned flour When oil is ready lower the basket into the oil Working in small batches shake any excess flour from calamari Carefully add a batch of calamari at a time to the hot oil and fry until golden brown approximately 1 to 3 minutes Drain on layered paper towels and season with salt Repeat with remaining bat...

Page 6: ... stable surface and keep all flammable materials away from the unit during operation Before you use the deep fryer it must be filled with the required amount of oil or fat Do not place any other liquids such as water or other substances in the pan Never move the deep fryer during use The oil becomes very hot Wait until the unit has cooled down before moving This deep fryer is protected with a ther...

Page 7: ...OT TOUCH THE CONTROL KNOB DURING THE FRYING PROCESS HOT STEAM MAY BE RELEASED AND MAY CAUSE INJURY PREPARING YOUR DEEP FRYER Using Your Deep Fryer for the First Time Remove all printed documents and any other packaging materials Pull out all removable parts and wash gently with hot water Dry all parts thoroughly before assembling Do not operate the fryer without enough oil in the oil tank The Deep...

Page 8: ...easpoon kosher salt teaspoon fresh ground pepper teaspoon paprika 8 teaspoon cayenne Submerge calamari in 1 cup of the cream or buttermilk in a mixing bowl Wrap the bowl in plastic and refrigerate for an hour When you are ready to fry remove calamari from refrigerator Fill the Deep Fryer with vegetable oil to the maximum line Preheat to 375 F 13 ovente com ...

Page 9: ...eserve for 15 minutes Fill the Deep Fryer with vegetable oil to the Max fill line Preheat to 300 F Dry potatoes well When oil is ready with the basket in the up position place potatoes in the basket in a single layer Lower the basket and cook for about 3 minutes Reserve the potato slices on layered paper towels Continue to cook the remaining potato slices in the same manner 12 ovente com ...

Page 10: ...DEEP FRYER COMPONENTS 5 ovente com ...

Page 11: ...R Make sure the Deep Fryer is UNPLUGGED Assemble the control box into the oil pan Make sure the control box is secured properly and the small red safety switch is activated Otherwise the fryer will not power on properly Connect the magnetic power cord to the unit Figure 3 Plug the cord into a standard electrical outlet Remove the frying basket and allow it to hang and rest on the backside of the o...

Page 12: ...ven to 200 degrees F Mix the salt garlic powder paprika and sugar in a bowl and set aside Whisk the cornstarch and club soda in a mixing bowl In batches dip the potatoes in the batter allow any excess to drip off and hold on a wire rack Repeat with rest of the potatoes Fry half the potatoes stirring occasionally until golden brown and crispy 6 to 8 minutes Sprinkle with the seasoning and hold in t...

Page 13: ... until ready to use Fill the Deep Fryer with vegetable oil to the Max fill line Preheat to 300 F While the oil is heating lay the potatoes on layers of paper towel to dry them well When the oil is ready fill the basket in the up position with one layer of potatoes Lower the basket and cook for 3 minutes Remove potatoes and drain on layers of paper towels Continue cooking the remaining potatoes in ...

Page 14: ...ght will remain illuminated throughout use When placing the food into the basket make sure it is as dry as possible Do not add water ice or wet food When frying Frozen food clear off any ice particles and thaw food thoroughly Replace the oil after each 10 15 uses or earlier if the oil becomes brown and thick Lower basket of food into hot oil and cover fryer with lid When food has finished drying r...

Page 15: ...p F Weight ounces Estimated Time Shrimp 285 8 3 5 minutes Onion 285 5 3 4 minutes Mushrooms 285 10 5 6 8 minutes Fish Fillet 300 8 5 6 minutes Fish Fillet in batter 300 14 6 8 minutes Fish Cakes or Balls 300 14 6 8 minutes Sliced Meat 340 14 7 10 minutes Steak 340 14 7 10 minutes Chicken Strips 360 18 7 10 minutes French Fries 1st time 375 18 6 10 minutes French Fries 2nd time 375 8 3 5 minutes O ...

Page 16: ...gether Do not overfill the basket This will cause the oil temperature to drop and make the food greasy Do not keep the oil at high temperature for a long period of time This will make it lose its properties Set the temperature knob to the lowest temperature while waiting between two batches Do not leave the cooked food in the basket in the draining position too long The cooked food could lose its ...

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