RECIPES
FRENCH FRIES
1 pound russet potatoes
Kosher salt
Peel potatoes and cut into strips about ¼ to ½" thick, using either a sharp knife, a French fry
cutter (not included), or a French fry disc in a food processor (not included). Place potatoes in a
bowl submerged in cold water until ready to use.
Fill the Deep Fryer with vegetable oil to the Max fill line. Preheat to 300˚F. While the oil is
heating, lay the potatoes on layers of paper towel to dry them well.
When the oil is ready, fill the basket in the up position with one layer of potatoes. Lower the
basket and cook for 3 minutes. Remove potatoes and drain on layers of paper towels. Continue
cooking the remaining potatoes in batches and drain.
Season with salt and serve immediately
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