Ovente BGC101 Series, Instruction Manual

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SHRIMP FAJITAS
Ingredients:
 2 teaspoons of vegetable oil
 ½ red pepper, sliced
 ½ yellow pepper, sliced
 ½ small yellow onion, sliced
 3 ounces of shrimp, peeled and
deveined
 ½ teaspoon of chili powder
 ¼ teaspoon of red pepper flakes
 ¼ teaspoon of cumin
 ¼ teaspoon of paprika
 Flour tortillas
Instructions:
1. In a small skillet placed on the single burner, heat the oil over medium heat.
2. Add the peppers and onions, and sauté until tender.
3. Add the shrimp to the pan and cook fully.
4. Toss with the spices, peppers, and onions.
5. To serve, distribute a small serving of the mix into a tortilla – you can heat the tortillas
in another skillet over the burner before serving for an extra treat.
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ovente.com