USING YOUR SINGLE BURNER
NOTE:
Use only stainless steel, aluminum, and ceramic cookware with a flat base. NEVER USE
GLASS COOKWARE.
Do not use cookware with concave or uneven base.
The measurement of the cookware needs to be smaller than the measurement of the hot
plate.
1) Remove all packaging materials.
2) Wipe the burner and its base with a soft, damp cloth, and wipe dry (cloth not included).
3) Ensure that the appliance is on a level and stable surface before operating. Allow enough
space (4-6 inches) from other appliances and furniture to allow heat flow without
damaging your possessions.
4) Plug the power cord into a standard electrical outlet.
5) Before first use, turn the temperature control to the highest setting (5), and allow the
burner to run for 3-5 minutes to burn off any residue resulting from the manufacturing
process.
6) To start operating, place the cookware on the burner, turn the temperature control to the
desired heat setting (2-5), and adjust during cooking as needed.
7) The indicator light on the appliance will illuminate to indicate that the unit is heating, and
will go out when the burner reaches the selected temperature.
8) To keep your food warm, turn the temperature control to number 2 to maintain food at a
constant warm temperature.
9) After use, turn the temperature control to OFF; as the hot plate gradually cools down, the
food can stay warm for up to 30 minutes.
10) When not in use, be sure to set the temperature control to OFF position, and unplug the
power cord from the electrical outlet.
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Summary of Contents for BGC101 Series
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