OUTDOORCHEF.COM
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THE AUSTRALIAN BARBECUE SYSTEM FROM OUTDOORCHEF
Australia is famous for its magnificent barbecues. The A-LINE from OUTDOOR
CHEF
is equally magnificent. It offers high-quality and reliable pro-
ducts. A large working area is provided on a robust, easily manoeuvrable chassis. The indestructible cast-iron burners store the heat and distribute it
evenly within the grilling chamber. Thanks to an integrated thermometer, it is possible to check the temperature at any time, while flame hoods spe-
cially developed for this barbecue system protect the food to be grilled against flare-ups.
INSTRUCTIONS FOR USING THE AUSTRALIAN BARBECUE WITH GAS
It couldn‘t be simpler:
1. Preheat the barbecue with its lid closed for about 10-15 minutes at the
setting.
2. Place the food to be grilled on the grilling rack or the griddle and adjust the temperature as required –
.
3.
RECOMMENDATION:
Only use one burner if there is only a small amount of food to be grilled. Grilling with the lid closed reduces the
grilling time and gas consumption.
4. After grilling, always set the gas regulating knob to the position. Then close the gas supply at the gas bottle. The bottle tap must be
closed even on empty bottles.
GRILLING WITH THE INFRARED BURNER
1. Preheat the barbecue with its LID OPEN for about 5 minutes at the
setting.
2. Place the food to be grilled on the grilling rack. The infrared burner is suitable for flash-grilling.
3.
CAUTION:
Do not use the infrared burner with the lid closed, and do not place the griddle over the infrared burner. The results could be
discolouration of the lid and deformation of the griddle.
4. After grilling, always set the gas regulating knob to the position. Then close the gas supply at the gas bottle. The bottle tap must be
closed even on empty bottles.
The right accessories make your OUTDOOR
CHEF
even more enjoyable. Give free rein to your creativity and flair for experimentation.
You can find all the accessory products for your barbecue at OUTDOORCHEF.COM
AFTER GRILLING
1. Set the gas regulating knob of each burner to .
2. Close the gas supply at the gas bottle.
3. Allow the barbecue to cool down fully and clean it.
4. Protect the barbecue with the corresponding cover.
CLEANING
Only very minor cleaning is required between uses of the barbecue, because most of the grease either evaporates or is gathered in the collecting tray.
For cleaning the grilling rack and the griddle, use a barbecue brush with brass bristles (not steel bristles).
For more thorough cleaning, use the OUTDOOR
CHEF
BARBECUE CLEANER.
Alternatively, you can use a nylon kitchen sponge and soapy water in order to remove all loose residues.
Remove the grilling rack and the griddle, and clean the cast-iron burners.
DIRECT HEAT
INDIRECT HEAT
For direct grilling and cooking: Place the food
to be grilled over the switched-on burners.
For indirect grilling, cooking and baking:
Place the food to be grilled in the middle, close the lid and
only ignite the two outer burners.
Summary of Contents for AUSTRALIA 315 G
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