SEASON YOUR SMOKER PRIOR TO ITS FIRST USE.
A BURNT GREASE SMELL MAY OCCUR DURING THIS TIME. THIS IS
NORMAL DURING THE SEASONING PROCESS.
1. Make sure water pan is in place without water.
2. Set the temperature to 275°F, set the time for 3 hours and turn the smoker on.
3. To complete the seasoning process, add wood chips to the wood chip tray for the last 45 minutes.
Caution: Never overfill the wood chip tray. Make sure the wood chip tray cover is completely closed.
4. Turn off the unit and allow to cool down.
1. Before starting the unit, fill the wood chip tray with wood chips.
Caution: Never overfill the wood chip tray. Make sure the wood chip tray lid closes completely on the
wood chip tray.
2. Never use wood chunks or wood pellets in the wood chip tray.
3. Insert the wood chip tray into place.
4. Check the wood chip tray periodically to see if the wood chips have burned down by sliding the wood
chip tray out about half way and look through the slots in the wood chip tray cover.
5. If the wood chips have completely burned in the wood chip tray, remove the tray from the smoker.
Caution: The wood chip tray and lid will be HOT, even if the handle is not.
6. Dump the burned wood chips from the wood chip tray into a metal pan with water. The wood chip
tray lid will stay attached to the wood chip tray during this process.
7. Repeat step 1.
Caution: Never overfill the wood chip tray. Make sure the wood chip tray lid closes completely on the
wood chip tray.
CAUTION:
Always keep smoker door closed
when removing or adding wood chips.
Seasoning Instructions
How to Use Wood Chip Tray
A FLARE UP MAY OCCUR WHEN YOU PULL OUT
THE WOOD CHIP TRAY. IMMEDIATELY PUSH
TRAY BACK IN AND WAIT FOR WOOD CHIPS
TO BURN DOWN BEFORE OPENING THE DOOR
AGAIN. DO NOT SPRAY WITH WATER.
CAUTION
17