2
Cooking Instructions
Very little cleaning is required between uses as
most of the fat is either vaporised or drained into
the drip pan. With the cooking grill in position use
a brass bristle barbecue brush to clean the surface
of the grill. Remove the grill and scrape any built
up greasy deposits from the burner. Pull out the
collector tray and the drip pan carefully to clean.
Important: You can also use oven cleaner. After
rinsing off the cleaner, dry the BBQ of completely
by running the unit on highest temperature.
After Cooking
Wait for 2 minutes so that the non-burned gas
can evaporate. Then repeat steps 3 and 4.
13. If the grill does not start up after 3 trials,
please see chapter «TROUBLE SHOUTING»
to find the problem and correct.
14. Always start lighting the burners from the
middle to right or/and left.
1. Pre-heat the barbecue for about 15 min with a
closed lid before cooking food.
2. Then place the food on the grill and turn the
gas knob to reduce the heat to the required
temperature.
3. To save gas we recommend switching off the
unused burners when cooking only a little food.
1. Switch the gas knob to position «OFF».
2. Close the gas supply on the gas bottle
(clockwise).
3. Leave grill until it is cooled down completely
and clean it.
4. Put the grill cover on the grill.
Cleaning and maintenance
Start up the grill as described in chapter «Lighting
Instructions».
• Use outdoors only.
• Never place the barbecue under a roof when
• in
use.
• Warning: Some parts of the grill may get hot.
Keep the unit out of reach from children.
• Do not move the unit while in use.
• Wear protective gloves or a long sleeved
barbecue safety MIT (available from your
Security advices
stockist) when operating the barbecue.
• After use, turn the gas knob to position «OFF»
and turn off the gas supply on the bottle.
• Before changing the gas bottle, make sure the
gas knob is on position «OFF» and the gas
supply on the bottle is closed.
• IMPORTANT: Keep flammable materials at a
safe distance away from the barbecue.
• When changing the gas cylinder, ensure that
the gas supply is off on both the barbecue and
the gas cylinder, and that no combustible
materials are nearby.
• After every gas bottle replacement, carry out
the leak test to ensure that there are no leakages.
• If you think there is a gas leak, turn off the bar
becue and gas cylinder immediately and have
the fittings checked by a registered gas
engineer.
• If the hose is damaged or perished, replace it
immediately. The hose must be kept straight at
all times. Ensure that it does not bend or kink.
Remember to switch off the gas supply on the
Barbecue and gas cylinder before removing
the hose.
• Outdoor Chef recommends that the gas hose
and gas regulator be changed every two to
three years.
• Ensure that the air ventilation in the barbecue
lid and base remains clear at all times.
• IMPORTANT: Ensure that the gas hose is
routed away from the hot barbecue surfaces
and that it is not kinked or twisted.
• Do not change or alter any of the barbecue
components or settings.
• Only use the barbecue on firm, safe,
non-flammable surface.
• Never store the barbecue near flammable
liquids or materials.
• When storing the unit indoors disconnect the
gas bottle.
• Keep the gas bottle in an open, well ventilated
situation and out of children’s reach. Never
store a gas bottle (full or empty) indoors.
• To protect the barbecue from the elements it
should be covered with a genuine Outdoor
Chef cover.
• Always ensure that your barbecue has cooled
down before covering it.
Regular maintenance
• Regular care of your barbecue will help keep it
operating properly. Inspect the gas supplying
parts at least twice per year and always after
long period of storage: in the venturi tubes
spiders and other insects can cause mixture
obstruction with cobwebs etc. Remove all
Austral.-Manual 2005 10.12.2004 10:06 Uhr Seite 5
