16
Potential problem
Potential reason
Solution methods
Unable to switch on the device
No power in the power circuit of the
device.
Disconnect the device from the power
source and wait for voltage stabling.
The device is out of operation
The door is opened.
Close the door.
The meat is not cooked well
Too big slices.
Cut the meat into smaller slices. Add
an extra cooking time.
POTENTIAL PROBLEMS & SOLUTION METHODS
CLEANING, MAINTENANCE ETC., PIC. E
• Ensure that the timer handle is in the , position, power selection button
is in the
0
position.
Disconnect the device from the power source. Allow the device to cool down completely.
• Remove the door handle, Pic. E-1. Wash it, wipe dry and install to the initial position.
• Wash skewers
6
, drip tray
3
, fixations for skewers (without screws)
2
7
, spit with clamps (without screws)
4
5
with warm water and dishwashing liquid. Spit
4
5
can be washed in the dishwasher.
The temperature
in the dish washing machine shall not exceed 60°C.
Wash the screws for fixations and clamps of spit with
warm water and dishwashing liquid and dry them immediately.
• Use wet and soft cloth for cleaning device casing, glass door (internal and exterior sides). Carefully dry all
components. Ensure that the device is unplugged prior assembling or dissembling procedures.
Never put the device in water because of the electrical shock hazard.
• Carefully dry all device components after cleaning procedures.
• You may keep inside the device only accessories that are included in the scope of supply.
Clean all device components immediately after using.
PRODUCT CERTIFICATION
Information about the certificate of conformity is on the web-site: http://www.oursson.com/rus/ru/about/ partners/
certificates/#tab0, or you may ask the vendor to provide a copy.
Technical parameters
Model
VR1522
Rated input, W
max 1500
Power supply specifications
220-240 V~; 50 Hz
Heating element type
Tubular heating element
Amount of skewers supplied
7 pcs.
Volume of inner chamber
21 l
Electric shock protection class
I
Temperature of storage and transportation
from -25°C to +35°C
Operation temperature
from +5°C to +35°C
Requirements to air humidity upon transportation, storage
and operation
15-75% without condensate formation
Device dimensions
446х334х282 mm
Device weight
4,1 kg
*The product shall be stored at dry, ventilated warehouses at the temperature not lower -25°C.
Summary of Contents for VR1522
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