Oursson MO2305, Instruction Manual

Page: 19 / 88

19
RECOMMENDATION ON PREPARATION
Product name Preparation mode Position
of the grid/
pan
Temperature Cooking time Note
Meat
semi-
finished
products
Meatballs
(800g)
MO2620
120
о
С 20-25 min Pour 150 ml of
water into the pan.
Beefsteak
(350g)
160
о
С 15-20 min
Make small cut
lines (mesh), rub
with salt, spices
and herbs.
Poultry Fillet
(500g)
(at the end of
preparation
for a crispy
crust)
1.
2.
MO2620
160
о
С 25-30 min
To preserve
juiciness use a
baking sleeve. Rub
with salt, spices
and herbs.
Drumstick
(500g)
MO2620
160 о С
25-30 min
To preserve
juiciness use a
baking sleeve. Rub
with salt, spices
and herbs.
Wings
(500g)
180
о
С 15-20 min Rub with salt,
spices and herbs.
Whole leg
(500g)
MO2620
160
о
С 25-30 min Rub with salt, spices
and herbs. Pour
150 ml of water into
the pan.
Whole
chicken
(900g)
(at the end of
preparation
for a crispy
crust)
1.
2.
MO2620
160
о
С
30-40 min
Pour 150 ml of
water into the pan
Rub with salt,
spices and herbs.
Fish
Whole
(600g)
MO2620
130
о
С 15-20 min Install crumbs
tray
7
. To soften
small fish bones lay
slices of lemon.
Portion
pieces
(500g)
150
о
С 15-20 min Pour 150 ml of
water into the pan.
Toasts( 4 pc)
MO2620
180
о
С 7-10 min Cut bread for toast.
Install crumbs
tray
7 . Before
preparation brush
the toasts with
butter.
French toast (500g) MO2305
MO2610
MO3020
MO3815
MO4225
MO2620
120
о
С 15-20 min Cut the bread into
cubes
(1x1x1 cm). Before
cooking sprinkle
with vegetable oil,
salt, pepper and
herbs.