Oursson MM2009, Instruction Manual

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15
TEST DISHES IN ACCORDANCE WITH EN 60705
Authorities check the quality and proper operation of the microwave oven with these dishes.
In accordance with EN 60705, IEC 60705 or DIN 44547, EN 60350 (2009)
Bringing to readiness and defrosting with microwaves
Cleaning zone Note
Front panel Warm soapy water. Clean with soft cloth, and then wipe dry. Do not use
scrapers.
Indentations on the bottom of the
operational chamber
Damp cloth. Water mustn’t get into the device through the turntable’s drive.
Glass turntable and roller ring Warm soapy water. Make sure the turntable is locked properly.
Glass door Glass cleaner detergent. Clean with a soft cloth. Do not use scrapers.
Seal Warm soapy water. Clean with soft cloth. Do not rub! Do not use scrapers.
Microwave preparation
Dish
Microwave Power (Watts)
cooking time (min)
Notes
Omelet, 750 g. 360 W, 12-17 min + 90 W, 20-25 min Place the Pyrex mold 20x25 cm on a rotating
stand
Bisquit 600 W, 8-10 min
Place the Pyrex mold 22 cm on a rotating
stand
Meatloaf 600 W, 20-25 min Place the Pyrex mold on a rotating stand
Defrost with microwaves
Dish
Microwave Power (Watts)
cooking time (min)
Notes
Meat 180 W, 807 min + 90 W, 10-15 min Place the Pyrex mold 22 cm on a rotating stand
Defrost with microwaves
Dish
Microwave Power (Watts)
cooking time (min)
Notes
Potato casserole Grill + 360 W, 35-40 min Place the Pyrex mold 22 cm on a rotating stand
Specifications
Model MM2009
Power consumption, W max 1050
Rated voltage 220-240 V~ ; 50 Hz
Magnetron frequency 2450 MHz
Microwaves power output, W 700
Inner chamber capacity, L 20
Glass turntable diameter, mm 255
Electric shock protection class I
Storage and transportation temperature -25°C to + 35°C
O perating temperature from +5°C to +35°C
Humidity Requirements 15-75% without condensate
Dimensions (WxLxH), mm 440 × 355 × 259
Weight, kg 10,7
*Products should be stored in dry, ventilated warehouses at temperatures below - 25°C.