Oursson MM2009, Instruction Manual

Page: 13 / 72

13
MATERIALS THAT ARE NOT ALLOWED TO BE USED IN MICROWAVE
OPERATION
Preparing in the «microwave» mode:
1. Turn the power level knob left or right to choose a value.
2. Turn clockwise the cooking time knob to set the
desired cooking time. Preparation will start au-
tomatically.
3. After the cooking time is finished will hear a sound
signal, cooking is complete.
4. To turn off the microwave, just set the cooking
time knob to «0» .
• If you are not using the microwave, the cook -
ing time knob must be set at
«0».
• Never use microwave device without the
turntable.
Defrost:
1. Set the power level knob to
mark.
2. With the help of cooking time knob set the required
defrost time displayed on the scale. Defrost will
start automatically.
3. When defrost is complete, you will hear a sound signal.
NOTE! Power level of the microwaves in defrost
mode is 33%.
Operation of the device without dishes will
lead to overload. Turning on the microwave
mode with an empty dish is prohibited.
The
exception is a short-term test of the dishes suit -
ability.
Aluminum foil Just as protection. Can be used for coating thin slices of meat or poultry to avoid sticking.
Arcing can occur if the foil is too close to the inner walls of the oven. The foil should be
positioned at least 2.5 cm from the walls.
Pottery Follow the instructions of the manufacturer. Do not use dishes that contain decorative
metal trims, splits and cracks.
Tableware Follow the instructions of the manufacturer. Do not use dishes that contain decorative
metal trims, splits and cracks.
Glass jars Always remove the lid. Use only for heating food. Many glass jars are not made of heat-
resisting glass and may burst.
Glassware Ware made of a heat-resistant glass. Make sure there are no metal trims. Do not use
ware with splits and cracks.
Oven bags Follow the instructions of the manufacturer. Do not use metal wire. Make holes for steam.
Paper plates and cups Use only for heating food. Don’t leave the device unattended when cooking.
Paper towels Use only for heating food, to prevent splattering or as a package for steaming. . Don’t
leave the device unattended when cooking.
Parchment Use only for heating food, to prevent splattering or as a package for steaming.
Plastic ware Follow the instructions of the manufacturer. Ware that is designed for use in microwaves
has a special symbol on them. Some plastic containers get soften when used in micro -
waves. Bags for steaming and tightly closed plastic bags should be pre-pierced for the
steam.
Plastic packaging Plastic packaging may be used to wrap food and prevent moisture from coming out
when heated. Do not allow plastic packaging to come in contact with food.
Thermometers Follow the instructions of the manufacturer. Use special thermometers for measuring
temperature of meat, poultry and fish.
Wax paper Use only for heating food, to prevent splattering and keeping moisture in food. Wrap
loosely, leaving holes for steam.
Aluminum pans
Can cause arcing. Put the food in a bowl that is safe for use in microwave ovens.
Food cardboard
with metal handles
Metal plates
Paper bags May catch fire.
Metal wires Arcing can occur that may cause a fire in the microwave.
Soap Can melt and cause contamination of the microwave.
Wood Dries when used in microwave, can crack.