Oursson MM2009, Instruction Manual

Page: 14 / 72

14
MICROWAVE POWER LEVEL MATCHING THE DESIGNATIONS ON THE CONTROL PANEL
POSSIBLE PROBLEMS AND SOLUTIONS
Popcorn in the microwave: Never set a too
high temperature, max - 600 W. Popcorn
bag must be placed on the glass turntable.
Due to an overload the glass may crack.
When heating up liquid always place a
spoon in it. Thanks to this, the boiling will
start faster, Pic. A-2
Possible problems Solutions
Microwave isn’t working • The door isn’t well closed.
• The power cord ill plugged.
• No voltage in the socket.
• Mode is improperly set.
Condensation on the grill grate and
walls of the microwave.
• When cooking food that contains water, steam is formed, which partly
comes out the microwave and partly settles as a condensate on the grill
grate and walls of the microwave.
Spark inside the microwave. • When preparing in “Microwaves” mode, do not turn the microwave on with -
out loading products first.
• Remove the packaging that contains metallic parts.
• Do not use dishes that contain decorative metal trims.
Products are not heated enough. • You have selected an incorrect microwave mode.
• Frozen products haven’t been defrosted before cooking.
Products burn up. • You have selected an incorrect microwave mode.
Food heats unevenly. • When cooking, several times suspend the program and mix the food.
• Products that are cut same size heat more evenly.
• Do not rotate the glass turntable.
CLEANING AND MAINTENANCE
Before cleaning, unplug the microwave.
Clean the device inside and outside with a damp
soft cloth and soft detergents. Then wipe it dry with
a clean cloth.
Power level type
Designation
on the control
panel
Microwave
power in %
Usage
Maximum MAX 100%
• Water boiling
• Cooking mince
• Cooking vegetable and poultry
• Cooking small pieces of tender meat
High 2 77%
• Cooking big pieces of meat and a whole chicken.
• Cooking mushrooms and seafood.
• Cooking dishes that contain eggs and cheese.
Middle 1 55%
• Stewing poultry.
• Cooking fish.
• Cooking egg dishes.
• Preparing custard.
• Cooking soup and different cereals.
Low 33%
• Defrosting different products.
• Melting chocolate and butter.
• Stewing tough meat.
Minimal MIN 17%
• Softening cheese.
• Softening ice cream.