10
Upper lid
Container’s lid
Ceramic container
Control panel
Body.
ELEMENTS OF DESIGN,
Рiс. B
UTILIZATION,
Рiс. C
Control panel,
Рiс. С-1
– On/Off buttons
,
– Timer buttons
– Program buttons
Display,
Рiс. С-2:
1 – Cooking time indication
2 –
YOGURT
mode
3 –
DRINKS
mode.
Before the first use of the yogurt maker, sterilize
the ceramic container and lid, wash the body’s lid
in warm soapy water and wipe the body with a soft
damp cloth inside and outside. Wipe everything dry.
Utilization order:
1. Take sterilized container
3
, place the ingredients
according to recipe. Close it with the lid. Install it
into the body of the device and close with the lid.
2. Connect the power cord with the device.
3. Plug in the device.
4. Choose the required program.
5. Set the cooking time with the help of
and ,
buttons, preset time:
•
YOGURT mode – 10 hours
•
DRINKS mode – 36 hours
6. Press
buttons to start cooking. Press the buttons
again to cancel or turn off.
7. When the cooking is finished, you will hear a sound
signal and
«00:00»
will be displayed.
8. Turn off the device. Unplug it and remove the con
-
tainer. Wait until container cools.
NOTE:
You can store yogurt in the refrigerator up
to 8 days.
1
2
3
4
5
PREPARATION RECOMMENDATIONS
Product
Leaven
Milk
requirements
Cooking
time
Dosage
Note
Yogurts
Powder milk Yogurt
Yogurt
Powder milk
8-12 hours
According to
the manufac
-
turers recom-
mendations
Natural yogurt
Yogurt
Sterilized,
pasteurized, UHT
and heat-treated
milk of any fat
content
6-10 hours
Rich taste of yogurt depends on the fat
content of milk
Greek yogurt
Yogurt
8-15 hours
Prepared yogurt is recommended to filter
using gauze or linen napkins to drain
the whey
Natural yogurt
(based on a pre-
prepared yogurt)
_
6-10 hours
125 ml
of yogurt for
every 0,9 liters
of milk
It is recommended to prepare yogurt with
this method no more than 5 times, then
renew the leaven. You can store yogurt
in the refrigerator no more than 7 days.
Natural yogurt
(based on a yogurt
bought from store)
_
Do not use yogurt with expired shelf life
Turkish yogurt
Yogurt
Sterilized low
fat cream
6-10 hours
According to
the manufac
-
turers recom-
mendations
It is allowed to use r diluted with milk
cream, pre-boiled and then cooled to
40 ° C
Drinks
Non-alcoholic
fermented drinks
_
_
36 hours
According
to recipe
It is recommended to use drinking water.
Tincture and other
alcoholic drinks
_
_
48 hours
Frozen berries should be thawed
and used with the juice. Only fine
sugar is suitable, for best results it is
recommended to prepare a concentrated
sugar syrup. For the preparation of
tinctures use vodka, brandy, rum, etc.
