Oursson BL0640G, Instruction Manual

Page: 9 / 18

9
Preparation of
mayonnaise
750 ml —
MAX (5-7)/
MED(3-5)
90-120
sec.
It is recommended to install in
place of the measuring cup a
plastic one with a small hole at
the bottom, so that the oil came
into the bowl of a blender in a thin
stream and mix better with the
egg mixture.
Preparation of creams
and desserts
750 ml —
MIN (1 -3)/
MED(3-5)/
MAX(5-7)
60 sec.
Use chilled high fat cream,
softened butter, room
temperature custard, pass curd
through a sieve.
Grinding garlic (onion) 100-200 g — 20 sec.
Use impulse mode, press and
hold for 2 sec.(10-15 times).
Grinding nuts — 25-75 g 30 sec.
Nuts must be cleaned of shell and
solid walls. Suitable for grinding:
almonds, peanuts, hazelnuts,
cashews, sesame seeds,
coconut pulp, pine nuts and
walnuts. When filling a chopping
cup ingredients must not exceed
the max mark. Press and hold
button.
Grinding beans, cereals
and grains
— 25-75 g 30 sec.
Clean the rump of impurities in
order to avoid damage of the
blender blades. Suitable for
grinding: beans, buckwheat, corn,
oats, barley, wheat cereals, etc.
After grinding, the flour should
be sifted through a small sieve.
Flour of cereals and grasses is
used for baking breads, pancakes
and pastry products with reduced
calorie. Press and hold button.
Preparation of ground
coffee
—
25-50
g
30 sec.
When filling the chopping cup
with coffee beans do not exceed
the max mark. Press and hold
button.