Oursson BL0640G, Instruction Manual

Page: 8 / 18

8
Operation Note
Smoothies and
milkshakes
1500 ml — 60 sec. To turn of the device press
button again.
Puree from fresh fruit,
berries and vegetables
1500 ml — MAX (5-7)
30-45
sec.
The ingredients must be soft or
juicy (bananas, strawberries,
cucumbers, etc.)
Puree from cooked fruits,
vegetables and soups
750 ml — MAX(5-7)
30-45
sec.
Do not puree ingredients with a
temperature higher than 90 oC
Kneading dough for
pancakes, omelets, etc.
1250 ml — MED (3-5)
30 - 45
sec.
Suitable for every liquid dough
Preparing sauces and
salad dressings with the
addition of fresh herbs
and garlic
1500 ml — MAX (5-7)
30-45
sec.
It is recommended to pass garlic
through the press, herbs must
be cut.
Preparing snacks like
pates, pastes, mousses,
vegetable and mushroom
caviar, spreads, etc.
750 ml —
MIN (1 -3)/
MED(3-5)/
MAX(5-7)
90-120
sec.
Cut dense ingredients into pieces
(boiled meat, fried liver, etc.).
Preparation of mince
from meat / fish / poultry
750 ml —
MIN (1 -3)/
MED(3-5)/
MAX(5-7)
90-120
sec.
It is recommended to add more
liquid into the mince (water,
milk, cream) compared to the
preparation of traditional mince.
Ideal for cooking dumplings, liver
fritters).
Preparation of fruit /
berry / mousse and
sorbet
750 g —
MIN (1 -3)/
MED(3-5)/
MAX(5-7)
60 sec.
Frozen fruits and berries should
thaw a bit, so they can be cut with
a knife.
Ice crushing
10-15
cubes
— 15 sec. To turn of the device press
button again
GRINDING RECOMMENDATIONS
Before grinding, it is recommended to chop ingredients on 2x2x2 cm pieces. Max amount of
ingredients is shown in the table. Follow the recommendations in the recipe book.