English-15
h
eLpfuL
t
ips
/ t
roubLeshooting
PROBLEM
POTENTIAL CAUSE
SOLUTION
Overcooked / Undercooked
Foods.
• Incorrect temperature
or time setting.
• Rack placement.
• You may have to adjust the
time and temperature to
desired taste.
• Because your Countertop Oven
is smaller than your regular
oven, it will heat up faster and
generally cook in shorter periods
of time.
• Refer to “Positioning Rack”
Section, Page English-10.
Rack may need to be adjusted
to accommodate food.
Burnt Smell.
• Food build-up inside
oven, on heating
elements or in
crumb tray.
• Refer to “Cleaning Your
Countertop Oven” Section,
Page English-11.
Only one heating element is
heating up.
• Function setting
selection determines
which heating
element will operate.
• Check to see if the Broil or
Warm setting is selected.
Heating elements do not
stay ON.
• Heating elements will
cycle ON and OFF to
maintain proper heat.
• Confirm function setting is the
correct one of choice.
English-14
C
Leaning
Y
our
C
ountertop
o
ven
WARNING: to protect against electrical shock, do not immerse the appliance
in water or any other liquid.
Step 1. Turn all knobs to “OFF” position and remove plug from electrical
outlet. Allow to cool.
Step 2. Wipe unit down with damp cloth. Make sure to only use mild, soapy
water. Abrasive cleaners, scrubbing brushes and chemical cleaners will
damage the coating on this unit. WARNING: Do not clean with metal
scouring pads. Pieces can break off the pad and touch electrical parts
involving a risk of electrical shock.
Step 3. Remove crumb tray by pulling out of Countertop Oven.
Step 4. Shake off crumbs from crumb tray. Cleaning the crumb tray often will
avoid any accumulations.
Step 5. Remove Metal Rack and clean with damp cloth or place in top rack of
dishwasher.
This appliance has no user serviceable parts. Any servicing beyond that
described in the Cleaning Section should be performed by an Authorized
Service Representative only. See Warranty Section.
s
toring
Y
our
C
ountertop
o
ven
Allow the appliance to cool completely before storing. If storing the
Countertop Oven for long periods of time make certain that the Countertop
Oven is clean and free of food particles. Store the Countertop Oven in a dry
location such as on a table or countertop or cupboard shelf. Other than the
recommended cleaning, no further user maintenance should be necessary.
