English-11 |
oster.com / oster.ca
p
roblem
p
otential
c
ause
s
olution
Overcooked /
Undercooked Foods
Incorrect temperature or
time setting
You may have to adjust the time and
temperature to desired taste.
Because your countertop oven is
smaller than your regular oven, it will
heat up faster and generally cook in
shorter periods of time.
Rack placement
Refer to “Positioning Rack” Section,
Page English-5. Rack may need to be
adjusted to accommodate food type.
Burnt Smell
First Use
It is recommended to heat
countertop oven to 450º for
approximately 15 minutes to
eliminate any manufacturing residue
that may remain after shipping.
Food build-up inside oven,
on heating elements or in
crumb tray.
Refer to “Cleaning Your Countertop
Oven” Section, Page English-10.
Oven does not
turn ON
Unit is unplugged
Plug the countertop oven into a 120-
volt AC electrical outlet.
Only one heating
element is heating up
Function setting selection
determines which heating
element will operate.
Refer to instructions for each
function to confirm which heating
elements will operate.
Heating elements
do not stay ON
Heating elements will
cycle ON and OFF to
maintain proper heat.
You may not see elements
glowing.
Be certain that function is as desired.
The oven light is
not on
The oven light timer
has timed out and
automatically shut the
light off.
The light bulb has burned
out.
Please press the light key on the
control panel to turn the light back
on. Note the light will automatically
shut off.
Please contact the service center for
replacement parts.
h
eLPfUL
T
iPs
/ T
roUbLeshooTing
English-12 |
oster.com / oster.ca
r
eCiPes
g
arLiC
P
armesan
r
oasTeD
P
oTaToes
½ teaspoon dried rosemary
5 cloves garlic, minced
2 lb russet potatoes, cut into quarters
Kosher salt and ground pepper, to taste
2 tablespoons olive oil
½ cup parmesan cheese, grated
Peel and cut the potatoes into quarters. Rinse well to remove starch. Pat dry. In
a large bowl, mix the potato quarters with the rest of the ingredients. Mix well.
Place the potatoes onto the air fry basket and cook on air fry for 25-30 mins at
400°F, or until potatoes are crisp and golden, tossing halfway through cook time.
C
oConUT
s
hrimP
20 large shrimp, peeled and deveined
2 large eggs, beaten
1 cup shredded coconut, dried, sweetened
1 cup panko breadcrumbs
1 cup flour, all-purpose white
Kosher salt and ground pepper, to taste
In a large bowl, mix shredded coconut and panko. Season to taste with salt and
pepper. Place flour and eggs in 2 separate bowls. Dredge the shrimp in flour and
then egg. Coat the shrimp thoroughly with the coconut mixture. Lay shrimp out
evenly on air fry basket and drizzle olive oil on top. Cook on air fry for 8-10
minutes at 350°F, or until shrimp is cooked through.
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