English-9
Food
Amount Amount
of water
Pre- prep
Approximate
Time (Minutes)
Vegetables
Artichokes
4 to 6
1 liter
Whole/trimmed
30-32
Asparagus
0.5 kg
2 ½ cups
Whole/trimmed
10-14
Broccoli
1 bunch
3 cups
2-inch florets
10-14
Carrots
0.5 kg
3 cups
Peeled and
trimmed
10-14
Cauliflower 1 medium
head
3 cups
2-inch pieces
10-14
Corn on
the cob
4
3 cups
6-inches
25-30
Green beans
0.5 kg
2 ½ cups
Whole/trimmed
10-16
Snow peas
0.5 kg
2 ½ cups
Whole/trimmed
12-13
Potatoes
0.5 kg
3 cups
Whole
35-45
Yellow
squash or
zucchini
0.5 kg
2 ½ cups
Thickly sliced
12-14
Poultry
Chicken
breasts
700 g
3 ½ cups
Whole
26-30
Seafood
Lobster tails
Large
2 ½ cups
In shell
12-18
Large
Shrimp
0.5 kg
2 ½ cups
Peeled and
deveined
16-18
Salmon
0.5 kg
2 ½ cups Cut in serving size
pieces
16-18
Eggs
Eggs
8
3 cups
Whole in shell
18-25
ROAST FUNCTION
Do not use this function with liquid in the inner pot.
1. Open lid and remove inner Air Fry Fan Cover.
2. Place food inside inner pot.
3. Close lid.
4. Plug unit into appropriate electrical outlet.
5. Press the Roast Button. Use the Up and Down Arrow Buttons to adjust the
timer settings. Press the Roast Button again to adjust the temperature setting
from High (default) to Medium or Low.
6. Once you have adjusted the temperature and time to the desired settings,
press the Start/Stop Button to begin cooking. The Roast Button and
Temperature Indicator lights will be solid, indicating that Roasting has started.
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7/19/21 11:32
7/19/21 11:32
