E11
USING THE LID AND STEAM RELEASE VALVE
FUNCTION
PRESSURE
COOK
LID REQUIRED
STEAM RELEASE VALVE
POSITION
MANUAL PRESSURE
Yes
Yes
Seal
MEAT/STEW
Yes
Yes
Seal
BEANS/CHILI
Yes
Yes
Seal
RICE/GRAINS
Yes
Yes
Seal
YOGURT
No
Yes (in some steps)
Release
POULTRY
Yes
Yes
Seal
DESSERT
Yes
Yes
Seal
SOUP/BROTH
Yes
Yes
Seal
SLOW COOK
No
Yes
Release
STEAM
Yes
Yes
Seal
BROWN/SEAR
No
No
Do Not Use Lid
SAUTÉ
No
No
Do Not Use Lid
BOIL
No
No
Do Not Use Lid
SIMMER
No
No
Do Not Use Lid
Figure 5
Pressure Release Valve
Valve CLOSED (“Seal”)
Valve OPEN (“Release”)
Valve REMOVE
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