English - 6
COOKING POPULAR AND FROZEN
FOODS
The following table provides basic cooking guidelines for popular and frozen foods.
Please note that due to the variations in thickness and size of the foods being cooked
some experimentation may be required for the best cooking results. Always ensure that
the food is thoroughly cooked to food-safe temperature throughout before consuming.
When cooking fresh fries, we’ve kept the oil quantities as low as possible for the
healthiest results. However, if you feel the fries are a little pale and require further
browning, increase the quantity of oil slightly.
Note: For crispier results it is recommended to shake the fryer basket 1-2 times
throughout the cooking cycle.
Food
Cooking Time (mins)
Cooking Temp
(Degrees F/C)
Notes
Oil
(TBSP)
20oz frozen fries
18-20
400/200
Remove and shake
basket periodically
-
8/10oz frozen fries
12-16
400/200
Remove and shake
basket periodically
-
8oz frozen potato tots
12-16
400/200
Cover basket in one
layer
-
8oz frozen cheese sticks
8-10
400/200
Cover basket in one
layer
-
16oz frozen hash browns
8-10
400/200
Coat basket lightly
with oil
1
Frozen pizza
6-8
400/200
-
Frozen turkey burger
10-12 medium well
13-15 well done
400/200
Flip once
-
Frozen beef burger
8-10 medium well
11-13 well done
400/200
Flip once
-
Frozen small chicken
nuggets
14-16
400/200
Cover basket in one
layer
-
Fresh chicken breast
16-20
400/200
Wash and pat dry
1
Fresh chicken drumsticks
20-25
400/200
Wash and pat dry
1
CKSTAF18D_20SEM1 (LA).indd 6
5/13/20 11:36 AM
