Oster BLSTTDG-NBG, Instruction Manual, Page: 34 / 56

English-15
2. If total is under 1 cup (250 ml), process dry ingredients or the most finely chopped
foods first.
3. Then add remaining ingredients and combine with several fast pulses to mix
together.
FOOD PROCESSING CHART
Food Cutting Blade Processing Method
Vegetables (chopped) - Celery,
Potatoes, Onions, Carrots,
Cucumbers, Zuchini, Squash, etc.
S-Blade Pulse to desired size
Fruits (chopped) - Apples, Mangos,
Pineapple, Papayas, Tomatoes,
Chiles, Cranberries, Olives (pitted)
etc.
S-Blade Pulse to desired size
Peppers (chopped) - green, red or
orange, jalepenos
S-Blade Pulse to desired size
Roots (chopped) - Garlic, Ginger
Root, Turnips, etc.
S-Blade Pulse to desired size
Nuts (chopped) - Almonds, Peanuts,
Pecans, Walnuts, etc.
S-Blade Pulse to desired size
Herbs, stems removed (chopped)
- Parsley, Cilantro, Basil, Oregano,
Rosemary, Marjoram, etc.
S-Blade Pulse to desired size
Vegetables (sliced) - Celery,
Potatoes, Carrots, Cucumbers,
Zuchini, Squash, etc.
Slicing Disk Medium Speed
Vegetables (shredded) - Carrots,
Potatoes, Zuchini, Squash, etc.
Shredding Disk Medium Speed
Cheese (chopped) - Mozzarella,
Chedder, Swiss, etc.
S-Blade Pulse to desired size
Cheese (shredded) - Mozzarella,
Chedder, Swiss, etc.
Shredding Disk Medium Speed
Crumbs - Cracker, Graham Cracker,
Bread (dried)
S-Blade Medium Speed
Eggs, hard-boiled (chopped) S-Blade Medium Speed
Meats, raw or cooked (chopped) S-Blade Medium Speed
BLSTTDT Series_BLSTTDG Series_18SEPM1.indd 15 1/17/19 08:52