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6
P
rocessed
U
nProcessed
s
Pecial
F
ood
Q
Uantity
Q
Uantity
i
nstrUctions
Breadcrumbs
1/2-cup (125 ml)
1 slice, torn in 8 pieces
Pulse 1 – 4
times
Celery
3/4-cup (200 ml)
1-cup (250 ml)
Pulse 2 – 3
of 1-inch (2.5 cm) pieces times
Cheese, Cheddar
1-cup (250 ml)
1-cup (250 ml)
Pulse 2 times
of 1-inch (2.5 cm) pieces
Cheese, Swiss
1-cup (250 ml)
1-cup (250 ml)
Pulse 5 times
of 1-inch (2.5 cm) pieces
Cheese,
1-cup (250 ml)
1-cup (250 ml)
Chop
Hard or Semi-Hard
of 1-inch (2.5 cm) pieces continuously
Coffee Beans
1-cup (250 ml)
1-cup (250 ml)
Grind 45
seconds
for percolators
and 60
seconds for
drip
Cookies, Wafer
1/2-cup (125 ml) 10 wafers
Pulse 3 times
Crackers, Graham
1/2-cup (125 ml) 8 crackers
Pulse 3 times
Peppers
2/3-cup (150 ml) 1-cup (250 ml)
Pulse 1 time
Meat, Boneless,
1-cup (250 ml)
1-cup (250 ml)
Chop
Cooked
of 1-inch (2.5 cm) pieces continuously
Nuts, almonds,
1-cup (250 ml)
1-cup (250 ml)
Pulse 2 – 4
peanuts, pecans,
times
walnuts
GUIDE FOR PROCESSING FOODS IN BLENDER