use
8
FOR BEST RESULTS
1. Use only coffee beans in this appliance.
2. Select grind setting while the mill is running or when the hopper is
empty.
3. The ground coffee chamber and its lid should always be in place when
using this appliance.
4. Do not leave the appliance unattended when grinding. The ground coffee
chamber cannot hold the full contents of the whole bean hopper. Be sure
to shut the appliance off if the ground coffee chamber is full.
5. Do not use the finest setting when grinding coffee for your automatic
drip coffee maker. The finer grounds could cause the coffee basket to
overflow.
6. To avoid overheating the motor, do not grind more than 2 full whole
bean hoppers or 2 full 12-cup cycles without a break. Allow the motor to
cool to room temperature at least 2 minutes between cycles.
7. Flavoured coffee beans will gum up the burrs and leave an oily residue
when stored in the whole bean hopper for longer periods of time. Be sure
to clean your burr mill more frequently when using flavoured beans and
to remove all caked-on coffee particles from your grinder during clean-
ing.
8. Clean after every third use for best performance.
9. After using, open the grinder to the coarsest setting and run empty to
clear the grinding path.
CLEANING INSTRUCTIONS
Clean your burr mill before using it for the first time.
Then, to ensure optimal
mill function and durability, clean it regularly following these simple
steps.
1.
Always unplug your burr mill after use and before cleaning.
2. Open the hopper lid. Empty any whole beans from the hopper.
Remove the top burr mill by rotating it clockwise (Figure 2). For
better results hold the grind setting button while rotating the burr
mill clockwise. This will allow you to clean the grinding wheel and
the grinding compartment.
3. Clean the interior recesses with a soft brush (Figure 3).
Note: Never
use water nor any liquid to clean the lower grinding section of this appli-
ance. BRUSH NOT INCLUDED.
4. Wipe the whole bean hopper, its lid and the mill exterior with a
damp cloth.
