English-6
English-5
T
IMER
S
ETTING
C
OOK
T
IME
(Maximum 95 Minutes Cooking Time and
12 hour Delay Time)
1. When connected to the power supply, the steamer
will beep and display COOK TIME of 5 minutes
(:05). Pressing either of the two middle keys
( - or + ) will adjust the COOK TIME up or down
between :05 and :95 minutes. (Step 1A)
2. Press the On/Off button to begin cooking
immediately for the set time. (Step 1B)
D
ELAY
C
OOKING
1. Follow step number 1 for COOK TIME.
2. Press the set button (far left button) to display
the DELAY TIME set. Pressing either of the two
middle keys ( - or + ) will adjust the DELAY TIME
up or down between 0:00 and 12:00 hours (Step
2).
3. Press the On/Off button to accept the DELAY TIME
set, or the Set button can be pressed to return to
the COOK TIME adjustment. Once the On/Off
button is pressed, the clock icon will be displayed
and the delay time will begin to count down to
0:00. Pressing the On/Off button again will cancel
the DELAY TIME. When the timer counts down
to and reaches 0:00 the unit will immediately start
the cooking cycle.
When the steamer is cooking food, the red light will
be displayed indicating timer operation. After the
steamer has cooked for the set amount of time, the
red light will turn off, and an audible beep will
sound for 2 seconds. The steamer will enter a 1-hour
Keep-Warm Mode indicated by a green light. During
this time the steamer will periodically turn on and
off to keep the food warm.
The steamer has a self-protection feature that will
cancel the cooking operation and produce an audible
alarm for 1 minute along with a continuous blinking
red and green light. The display will show Err. This
indicates that the steamer is out of water, or too low
on water to complete the cooking cycle. Press the
On/Off button to cancel the alarm. This will also erase
the COOK TIME. Fill the steamer with the proper
amount of water, reset the COOK TIME, and Press
the On/Off button to start cooking again (Step 3).
After a period of non-use, the timer display will turn
off. Press any key to turn the display back on again.
W
Warm
arm
Cook
Cook
On
On
Off
Off
Cook T
Time
ime
Set
Set
W
Warm
arm
Cook
Cook
On
On
Off
Off
Cook T
Time
ime
Set
Set
W
Warm
arm
Cook
Cook
On
On
Off
Off
Cook T
Time
ime
Set
Set
W
Warm
arm
Cook
Cook
On
On
Off
Off
Set
Set
C
ARE AND
C
LEANING
• Unplug cord from outlet. Before cleaning, allow steamer to cool.
• Never immerse the Base, Cord or Plug in water.
• Empty the drip tray and the water reservoir. If there is a small amount of water
remaining inside the water box, you can just turn the unit upside down and water
will come out from the water inlet.
• Wash lid, steaming bowl, rice bowl and drip tray in hot, soapy water. Rinse and dry
all parts, or wash on top rack of dishwasher.
• Clean reservoir with soapy water then wipe with damp cloth.
• Do not use abrasive cleaners
• The lower steaming bowl and the rice bowl can be stored inside the upper steaming
bowl with the lid on top.
• In hard water areas, the scale may build up on the heating element. If scale is allowed
to accumulate, the steam could turn off before the food is cooked. So, after 7-10 uses,
pour 3 cups clear vinegar into the water reservoir then fill with water up to the MAX
level. Do not place lid, steaming bowl, rice bowl and drip tray in this procedure.
• Plug in and set timer to 20 minutes. When the timer rings, unplug cord from outlet.
Allow the unit to cool completely before emptying the water reservoir. Use cold water
to rinse the water reservoir several times.
R
EHEATING
: B
READS AND
L
EFTOVERS
1. Do not wrap or cover when reheating breads.
2. When reheating leftovers in the rice bowl, always spread leftovers evenly in
RICE BOWL and use aluminum foil to cover.
3. Experiment with your own leftovers.
S
TEP
1A
S
TEP
1B
S
TEP
2
S
TEP
3
50416_5712_5715_5716_IB.qxd 6/26/08 10:24 AM Page 6
