Oster 4860, Instructions & Cooking Manual

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BEEF STROGANOFF
Makes 4 to 6 servings
cup minced onion
cup butter or margarine
1 pound ground beef
1 clove garlic, minced
2 teaspoons
teaspoon pepper
1 mushrooms, sliced
2 tablespoons flour
1 cup sour cream
1) Preheat Electric Skillet to 340” Cook onion in hot butter in Skillet about 3 minutes,
stirring occasionally.
2) Add beef, garlic, salt, pepp
broken up and
IS
thorough
er and mushrooms. Cook, stirring with a fork until meat is
ly cooked.
3) Sprinkle flour over top of meat mixture and cook for 2 minutes, stirring constantly.
4) Lower heat to Simmer. Add sour cream and heat thoroughly, but do not boil.
Serving
style: Serve over hot cooked noodles, rice or mashed potatoes.
WITH MEATBALLS
Makes 4 servings
1 pound ground beef
1 teaspoon salt
teaspoon pepper
2 tablespoons olive oil
cup minced onion
1 clove garlic, minced
2 cans ( 8 ounces each) tomato sauce
teaspoon Tabasco sauce
Hot cooked
Grated Parmesan cheese
1) Sprinkle beef with salt and pepper and form into balls.
2) Preheat Electric Skillet to 320” Heat oil in Skillet.
3) Brown meatballs on all sides in hot oil.
4) Add onions and garlic. Stir and cook just a few minutes.
5)
sauce and Tabasco sauce. Cover, reduce heat to Simmer and cook 20 to 30
6) Serve with hot cooked spaghetti and grated Parmesan cheese.