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www.breville.com.au

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. 

Copyright Breville Pty. Ltd. 2013.

Due to continued product improvement, the products illustrated/photographed 

in this booklet may vary slightly from the actual product.

BEF200/BEF200S Issue - A13

Breville Customer Service Centre

Australian Customers
Mail:

 

PO Box 22

 

Botany NSW 2019

 AUSTRALIA

Phone:

  1300 139 798

Fax:

 

(02) 9384 9601

Email:

 

Customer Service: 

 [email protected]

New Zealand Customers
Mail:

 

Private Bag 94411

 

Botany Manukau 2163

 

Auckland NEW ZEALAND

Phone:

 

0800 273 845

Fax:

 

0800 288 513

Email:

 

Customer Service: 

 [email protected]

BEF200/BEF200S

the Banquet Pan™

Instruction Booklet

Summary of Contents for Avance BEF200

Page 1: ...m the actual product BEF200 BEF200S Issue A13 Breville Customer Service Centre Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service...

Page 2: ...r lifting and carrying the frypan Always fully insert temperature control probe into probe socket before inserting power plug into the power outlet and switching on Ensure the probe socket is complete...

Page 3: ...mended to regularly inspect the appliance Do not use the appliance if the power cord power plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorised Breville S...

Page 4: ...lug or power cord in water or any other liquid Non stick cooking surface Cooking on a non stick surface minimises the need for oil As food does not stick cleaning is easier Any discolouration that may...

Page 5: ...ll depend on the size and thickness of the meat as the bigger the pieces the more time needed RECOMMENDED CUTS Beef Lean beef strips prepared from rump sirloin rib eye fillet Chicken Lean chicken stri...

Page 6: ...and seafood NOTE If using oil to saut use setting High Sear If using butter use setting 8 PAN FRYING Recommended temperature control probe setting for searing meat HIGH SEAR For medium heat setting 6...

Page 7: ...rypan Cover and cook until top of omelette puffs and base is cooked and golden 5 Sprinkle ham filling over half the omelette Fold remaining omelette half over filling Remove from frypan 6 Cut into fou...

Page 8: ...ing HIGH SEAR Reduce to a heat setting 4 6 and stir until sauce has thickened 8 Serve chicken with sauce and rice CHICKEN PILAF Serves 4 INGREDIENTS 1 tablespoon light olive oil 500g chicken breast fi...

Page 9: ...p potatoes until smooth and creamy THAI FISH CAKES Serves 4 INGREDIENTS 400g boneless white fish fillets diced bunch coriander leaves and roots finely chopped 1 x 60g egg cup well cooked rice 1 teaspo...

Page 10: ...flour sugar cocoa and soda into a mixing bowl Add egg butter and milk mixture Mix with an electric beater to form a smooth batter 5 Pour batter into prepared tin and smooth top 6 Place cake on a smal...

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