CHEESY ITALIAN STYLE PIZZA
Makes 4 servings
1
12 cup grated
cheese
Package (16 oz.) hot roll mix or frozen, bread dough
1
cups hot water
2 tables
1 l b . Ital ian sausage, browned
oon oil
cup grated Parmesan cheese
teaspoon oregano, crushed
teas spoon ltalian seasoning
1 can ( oz.) tomato sauce
1 can (8 oz.) sliced mushrooms, drained
2 cups (8 oz.) shredded mozzarella cheese
green
4 slices (
pepper strips, thinly sliced
4oz.) rovolone cheese
cup shredd ed cheddar cheese
1)
combine flour and yeast from hot roll mix and
cup Parmesan cheese;
2) Stir in hot water and oil. Roll dough out onto lightly floured surface. Knead dough
2-3 minutes, or until no longer
Lightly grease bottom of
sprinkle
cornmeal.
3) Pat dough out
in bottom of skillet, forming ridge around edge. Prick dough in
several places with ork.
4) Turn temperature dial to Warm; cover with lid and allow dough to rise for 20 minutes.
5) Uncover Skillet and top dough with sausage and green pepper. strips; sprinkle with
cup
cheese. Add oregano leaves and italian
to tomato sauce.
Pour over Italian sausage. Top with sliced mushrooms and cheeses.
7) Turn temperature dial to 325” F. Cover and bake 20-25 minutes.
8) Reduce heat to 275“ F and cook an additional 5-10 minutes.
9) Sprinkle with
cheese to taste, and serve piping hot.
RICH TOMATO LASAGNA
Makes 4-5 servings
1 lb. hamburge r
2 cloves
1 can
1 can
garlic
(8 oz.) tomato sauce
T o m a t o e s
8 oz. lasagna noodles, cooked
lb. cottage cheese
lb. mozzarella cheese
2 tablespoons salad oil
1
teaspoon salt
teaspoon oregano
cup
cheese
1) Preheat skillet to 375”
2) Saute hamburger and garlic in oil. Add tomato sauce, tomatoes, salt and oregano.
3) Simmer for 20 minutes. Cook noodles till tender.
4) In the skillet, alternate layers of noodles,, mozzarella cheese, cotta e cheese, meat
sauce and
cheese, finishing
sauce and
c heese.
5) Bake for approximate& 1 hour.
Summary of Contents for 4860
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