Breakfast
4
cups cooked beef
BEEF HASH
Makes 5 servings
2 cups cooked potatoes, ground or chopped very small
cup onions chopped small
Salt
pepper to taste
1) Preheat skillet to 350”
2) Combine all ingredients together in large bowl.
3) Pour contents into skillet and cook until well browned, approximateiy 45 minutes.
Note: Beef bouillon may be added during cooking if too dry.
FARMSTYLE OMELETTES
10 tablespoons flour
1
quarts milk
tsp. salt
6-7 eggs
Makes 5 servings
Choice of fillings (vegetables, cheeses, etc.)
1) Preheat skillet to
and add a small amount of shortening.
2) Combine the eggs, flour, milk, fillings and salt.
3) Pour in skillet and cook until desired consistency.
HOMESTYLE FRENCH TOAST
Makes 2-3 servings
2 medium eggs, beaten slightly
cup milk
teaspoon salt
2 tablespoons butter or margarine
5-6 slices day old bread
Cinnamon, to taste
1) In a small bowl, thoroughly combine eggs, milk and salt.
2) Preheat skillet, uncovered, at
3) Melt Tablespoon butter or margarine.
4) Dip bread in egg mixture, turning to coat both sides.
5) Place 3 to 4 slices into skillet. Fry until golden brown. Turn and brown other side,
remove from pan and sprinkle
cinnamon.
6)
procedure for additional bread slices. Serve hot with maple syrup, jelly or
B A C O N
Place slices in cold skillet. Heat at 300” Fry first side about 7 to 8 minutes. Turn slices
and fry 4 to 5 minutes longer or until bacon is crisp. Drain on absorbent paper.
SAUSAGE
links:
Place links in skillet with a small amount of water. Cover and simmer at 225” for
about 10 minutes. Increase the temperature to 300°F and cook until brown for about
15 minutes.
Patties:
Place patties in cold skillet and cook at
for about 10 minutes on each side.
Summary of Contents for 4860
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